Research output per year
Research output per year
Overview
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
PhD, Doctor of Science - Chemistry
Award Date: 08 Sep 2017
Master, Master in Chemistry
Award Date: 01 Jan 2000
Bachelor, Chemistry
Award Date: 01 Dec 1994
Associated academic programs
- Bacteriology
- Biology
- Doctorate in Biological Sciences
- Bachelor's Degree in Natural Sciences and Environmental Education
- Master's Degree in Biological Sciences
- Industrial Microbiology
- Nutrition and Dietetics
- Pharmaceutical Chemistry
Category in the National Science System 2024
- Junior
Fingerprint
Dive into the research topics where Elizabeth Gil Archila is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Chemical and nutritional value of Colombian Ericaceae with edible fruits
Escobar-Barranco, N., Gil Archila, E., Villamil, R. A. & Bonilla, A., Sep 2025, In: Food Chemistry Advances. 8, 101045, p. 1-7 7 p., 101045.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Efecto antimicrobiano de tres aceites esenciales de la familia Lamiaceae para el control Ralstonia solanacearum
Translated title of the contribution :Antimicrobial effect of three essential oils from the Lamiaceae family for control Ralstonia solanacearum Research output: Contribution to journal › Article › peer-review
-
Ericáceas con frutos comestibles en Colombia
Translated title of the contribution :Ericaceae with edible fruits in Colombia Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia
Archila, E. G., Ávila, W. A. D., Sequeda-Castañeda, L. G. & Suárez, L. E. C., 31 Jul 2023, In: Acta Agronomica. 71, 4, p. 342–348Research output: Contribution to journal › Article › peer-review
-
A promising blueberry from Colombia: antioxidant activity, nutritional and phytochemical composition of Cavendishia nitida (Kunth) A.C.Sm.
Gil Archila, E., Rojas-Bautista, F., Garcia, N. & Carvajal Vasquez, J. A., May 2022, In: Heliyon. 8, 5, 16 p., e09448.Research output: Contribution to journal › Article › peer-review
4 Scopus citations
-
Determinación de residuos de antibióticos en agua y porcinaza de granjas porcícolas colombianas: Una aproximación a la vigilancia en el medio ambiente.
Pulido Villamarin, A. D. P. (PI), Gil Archila, E. (CoI), Reyes Manrique, J. C. (CoI), Vesga Perez, F. J. (CoI) & Soraci, A. (Ases)
02/02/26 → 01/08/27
Project: Research
-
Concordancia de tres pruebas espectroscópicas, para el análisis fisicoquímico de cálculos renales.
Gil Archila, E. (PI), Rodriguez Sanchez, M. P. (PI), Abril Fajardo, A. J. (CoI), Contreras Villamizar, K. M. (CoI), Mejía Gómez, A. E. (CoI) & Pérez Flórez, A. (CoI)
05/02/24 → 04/05/26
Project: Research
-
Efecto de consumo doméstico del aceite de palma alto oleico y su efecto sobre los biomarcadores de riesgo cardiovascular y la resistencia a la insulina en adultos de Bogotá DC
Ojeda Arredondo, M. L. (PI), Gil Archila, E. (CoI) & Liévano, M. C. (CoI)
15/01/24 → 14/04/26
Project: Research
-
Evaluación de la calidad fisicoquímica, nutricional, reológica y sensorial de pan libre de gluten elaborado con mezclas de harinas producidas a partir de materias primas amiláceas como achira (Canna edulis), arracacha (Arracacia xanthorrhiza) y ñame (Dioscorea alata).
Giraldo Toro, A. (PI), Ballesteros Vivas, D. (CoI), Gil Archila, E. (CoI), Dufour, D. (Ases), Roa Acosta, D. F. (Ases) & Diaz Barrios, L. F. (Estud)
10/01/23 → 31/03/26
Project: Research
-
Obtención de aceites enriquecidos en compuestos bioactivos a partir del fruto de seje como base para la elaboración de alimentos funcionales
Ballesteros Vivas, D. (PI), Gil Archila, E. (PI), Cifuentes, A. (CoI), Giraldo Toro, A. (CoI), Ibánez, E. (CoI), Morantes, S. J. (CoI), Alfonso, F. P. (CoI), Beltran Andrade, L. A. (Estud) & RODRIGUEZ GARZON, L. C. (Estud)
06/02/23 → 05/06/25
Project: Research
Prizes
-
Segundo puesto protocolo de investigación, Premio de investigación José Felix Patiño
Villamil Parra, R. A. (Recipient), Rueda Gomez, A. L. (Recipient), Gil Archila, E. (Recipient), Lara Borrero, J. A. (Recipient) & Ramirez Navas, J. S. (Recipient), 01 Jun 2024
Prize