Research output per year
Research output per year
Overview
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
Bachelor, Nutritionist and Dietician
Master, Master in Biology
PhD, Doctor in Biological Sciences
Associated academic programs
- Doctorate in Biological Sciences
- Master's Degree in Biological Sciences
- Nutrition and Dietetics
Fingerprint
Dive into the research topics where Miriam Lucia Ojeda Arredondo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
-
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
Villamil, R. A., Guzmán, M. P., Ojeda-Arredondo, M., Cortés, L. Y., Gil Archila, E., Giraldo, A. & Mondragón, A. I., Jan 2021, In: Heliyon. 7, 1, e05785.Research output: Contribution to journal › Review article › peer-review
22 Scopus citations -
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans
Ojeda, M., Borrero, M., Sequeda, G., Diez, O., Castro, V., García, Á., Ruiz, Á., Pacetti, D., Frega, N., Gagliardi, R. & Lucci, P., 01 Feb 2017, In: European Journal of Lipid Science and Technology. 119, 2, 1600070.Research output: Contribution to journal › Article › peer-review
16 Scopus citations -
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
Pacetti, D., Gagliardi, R., Balzano, M., Frega, N. G., Ojeda, M. L., Borrero, M., Ruiz, A. & Lucci, P., 13 Jul 2016, In: Journal of agricultural and food chemistry. 64, 27, p. 5499-5507 9 p.Research output: Contribution to journal › Article › peer-review
17 Scopus citations -
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
Rodríguez, J. C., Gómez, D., Pacetti, D., Núnnez, O., Gagliardi, R., Frega, N. G., Ojeda, M. L., Loizzo, M. R., Tundis, R. & Lucci, P., 03 Feb 2016, In: Journal of agricultural and food chemistry. 64, 4, p. 852-859 8 p.Research output: Contribution to journal › Article › peer-review
35 Scopus citations -
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns
Lucci, P., Borrero, M., Ruiz, A., Pacetti, D., Frega, N. G., Diez, O., Ojeda, M., Gagliardi, R., Parra, L. & Angel, M., Jan 2016, In: Food and Function. 7, 1, p. 347-354 8 p.Research output: Contribution to journal › Article › peer-review
39 Scopus citations
-
Efecto de consumo doméstico del aceite de palma alto oleico y su efecto sobre los biomarcadores de riesgo cardiovascular y la resistencia a la insulina en adultos de Bogotá DC
Ojeda Arredondo, M. L. (PI), Gil Archila, E. (CoI) & Liévano, M. C. (CoI)
15/01/24 → 14/04/26
Project: Research
-
Desarrollo de dos productos lácteos "tipo queso" bajos en sodio con potencial funcional, mediante la inclusión de aceite de palma alto oleico (Elaeis quinneensis x Elaeis oleífera).
Villamil Parra, R. A. (PI), Cortes Sanabria, L. Y. (CoI), Gil Archila, E. (CoI), Giraldo Toro, A. (CoI) & Ojeda Arredondo, M. L. (CoPI)
19/02/19 → 23/08/21
Project: Research
-
Relación entre la grasa contenida en los alimentos consumidos y carbohidratos dietarios con los niveles séricos de lípidos, lipoproteínas y apolipoproteínas A - I y B - 100.
Ojeda Arredondo, M. L. (PI), Alvarado Gamboa, M. (CoI) & Guerra Lopez, M. (CoI)
20/08/06 → 19/08/07
Project: Research
-
Relación de la dieta con los niveles plasmáticos de lípidos y lipoproteínas en sujetos adultos sanos con diferentes genotipos del gen de la FABP2 y del gen de la APO E.
Torres Gutierrez, A. L. (PI), Guerra Lopez, M. (CoI), Ojeda Arredondo, M. L. (Asis) & Tobar Vargas, L. F. (Asis)
15/08/03 → 15/02/05
Project: Research