Overview
Education
Master, Master in Clinical Epidemiology
Award Date: 15 Sep 2011
Esp, Specialist in Epidemiology
Award Date: 01 Feb 2003
Bachelor, Nutritionist and Dietitian
Award Date: 01 Feb 1995
Associated academic programs
- Nutrition and Dietetics
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 4 Quality Education
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Collaborations and top research areas from the last five years
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The importance of nutritional nudges in restaurant food environments: Insights from two contrasting countries
Diaz-Beltran, M., Lee, K., Byrd, K., Lievano, M., Orozco-Soto, D. M. & Young, J., Apr 2026, In: Food Quality and Preference. 138, 105843.Research output: Contribution to journal › Article › peer-review
Open Access -
Nasturtium (Tropaeolum majus L.) sub-chronic consumption modulates oxidative stress biomarker response in prediabetic subjects: A pilot study
Barrantes-Martínez, Y. V., Aristizábal-Pachón, A. F., Ballesteros-Vivas, D., Liévano, M., Aguilera-Angel, E. Y., Wiesner-Reinhold, M., Ruiz, Á. J. & Guzmán-Pérez, V., 10 Dec 2025, In: Functional Food Science. 5, 12, p. 733-746 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Association Between Dietary Guidelines for Low-fat and Plant-based Milks in Two Countries (US and Colombia) and Its Availability in Restaurants
Byrd, K., Diaz-Beltran, M., Lee, K., Liévano , M., Herrera, D. & Young, J., Oct 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 10, A62.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Importance of Menu Labeling when Selecting a Restaurant by Colombian and American Consumers Considering their Health Concern
Diaz-Beltran, M., Herazo-Romero, E., Liévano , M., Byrd, K. & Lee, K., Oct 2024.Research output: Contribution to conference › Abstract › peer-review
Open Access -
VALIDACIÓN DE UN INSTRUMENTO DE EVALUACIÓN DE AMBIENTES ALIMENTARIOS COMERCIALES: ESTUDIO PILOTO
Diaz-Beltran, M., Young, J., Liévano , M., Byrd, K. & Lee, K., Oct 2023, In: Archivos Latinoamericanos de Nutricion. Tomo 73, supl. 1Research output: Contribution to journal › Conference article › peer-review
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Efecto de consumo doméstico del aceite de palma alto oleico y su efecto sobre los biomarcadores de riesgo cardiovascular y la resistencia a la insulina en adultos de Bogotá DC
Ojeda Arredondo, M. L. (PI), Gil Archila, E. (CoI) & Liévano, M. C. (CoI)
15/01/24 → 14/04/26
Project: Research
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Caracterización sensorial de un producto lácteo tipo queso adicionado con un extracto de hojas de capuchina (Tropaeolum majus L.)
Guzman Perez, V. (PI), Ballesteros Vivas, D. (CoI), Carrascal Camacho, A. K. (CoI), Castillo Quiroga, Y. M. (CoI), Liévano, M. C. (CoI) & Rodriguez Cordero, D. R. (CoI)
01/08/24 → 31/07/25
Project: Research
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NNS: Nutritional nudges at restaurants: Establishments´ adoption and perceptions by consumers
Diaz-Beltran, M. (PI), Byrd, K. (CoI), Liévano, M. C. (CoI), Young, J. (CoI), Herazo Romero, E. A. (Estud), Salamanca Ruiz, D. V. (Estud) & Torrente Alvarez, A. M. (Estud)
01/11/22 → 15/11/24
Project: Research
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HABITOS ALIMENTARIOS Y ESTILOS DE VIDA DE LA COMUNIDAD EDUCATIVA JAVERIANA DURANTE EL CONFINAMIENTO POR COVID-19
Liévano, M. C. (PI), Caicedo Ortiz, P. N. (CoI), Flórez Espitia, M. M. (CoI), Tobar Vargas, L. F. (CoI), Vargas Mesa, L. N. (CoI) & Zorro Osorio, A. M. (CoI)
01/10/20 → 30/09/21
Project: Research
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Desarrollo de un producto alimenticio innovador a partir de la planta con potencial funcional Tropaeolum majus
Guzman Perez, V. (PI), Carrascal Camacho, A. K. (CoI), Castillo Quiroga, Y. M. (CoI), Garcia Castro, N. J. (CoI), Giraldo Toro, A. (CoI), Hernández Gómez, M. S. (CoI), Liévano, M. C. (CoI), Vera Bravo, R. (CoI), Robles Camargo, J. E. (Ases), Schreiner, M. (Ases), Bonilla Rivera, A. D. (Asis), Urrea Rey, S. I. (Join) & Velandia Aguilar, M. A. (Join)
22/02/19 → 21/02/23
Project: Research