INIS
populations
100%
food
86%
adults
84%
intake
77%
risks
76%
colombia
75%
children
62%
sugar
62%
beverages
59%
levels
58%
surveys
56%
milk
50%
iron
44%
ferritin
40%
women
39%
adolescents
37%
diseases
35%
cardiovascular diseases
33%
height
32%
proteins
31%
nutrition
29%
design
29%
weight
28%
education
25%
incidents
25%
people
24%
energy
23%
production
23%
sex
22%
universities
22%
milk products
22%
animals
22%
concentration
21%
men
21%
fruits
18%
information
17%
color
17%
antioxidants
17%
security
15%
transferrin
15%
values
14%
data
14%
distribution
14%
age groups
14%
ice
14%
range
13%
africa
13%
control
13%
adjustments
13%
asia
13%
evaluation
13%
defects
13%
malnutrition
12%
mixtures
12%
emulsifiers
12%
vegetables
12%
starch
12%
zinc
12%
eyes
11%
covid-19
11%
receptors
11%
hiv
11%
confinement
11%
extraction
11%
kinetics
11%
hypertension
11%
raw materials
11%
diet
11%
coconuts
11%
environment
11%
corrections
11%
medicine
11%
chemical vapor deposition
11%
inflammation
10%
united kingdom
9%
latin america
9%
glucose
8%
sodium
8%
bicarbonates
8%
usa
8%
thailand
8%
comparative evaluations
8%
blood pressure
8%
cholesterol
7%
quality control
7%
households
7%
policy
7%
russian federation
7%
brazil
7%
solvents
7%
obesity
7%
fasting
6%
physical properties
6%
fats
6%
rice
6%
variations
6%
applications
6%
phenotype
5%
milk sugar
5%
attitudes
5%
Keyphrases
Sugar-sweetened Beverage Intake
22%
Dietary Database
13%
Parental Education
13%
Technology Studies
11%
National Consumption
11%
Red Meat Consumption
11%
Animal Source Foods
11%
Global Consumption
11%
Colombian Universities
11%
Population Survey
11%
Egg Intake
11%
Double Burden
11%
Food Consumption Patterns
11%
Monetary Poverty
11%
Sweat Rate
11%
Sweat Sodium
11%
Male Soccer Players
11%
Population-based Study
11%
Sodium Loss
11%
Coconut
11%
Methylcellulose
11%
Guar Gum
11%
Carrageenan
11%
Liqueur
11%
Vanilla Ice Cream
11%
Bixin
11%
Achiote
11%
Bixa Orellana
11%
Meal Pattern
11%
University Food Environment
11%
Shetland
11%
Sugar-sweetened Beverages
11%
Soft Candy
11%
Toffee
11%
General Adiposity
11%
Intra-abdominal Hypertension
11%
Excess Iron
11%
Dietary Sources
11%
Iron Deficient
11%
Metabolically Unhealthy Normal Weight
11%
Circulating Zinc
11%
Zinc Level
11%
SSB Consumption
11%
Waist Circumference
11%
Adult Population
11%
Colombia
11%
Body Mass Index
11%
Cardiometabolic Risk
11%
Waist-to-height Ratio (WHtR)
11%
Red Meat
8%
Traditional Pattern
8%
PEG-400
8%
Macronutrient Composition
8%
Cardiorenal Syndrome
8%
Socialization Agents
7%
Processed Meat
7%
Yogurt
5%
Iron Stores
5%
Snacking Patterns
5%
Chewy Candy
5%
Sensory Characterization
5%
Government Plan
5%
Traditional Food Products
5%
Small Entrepreneurs
5%
Texture Properties
5%
Media Entrepreneurs
5%
Small Companies
5%
Traditional Products
5%
Evaporative Concentration
5%
Rheological Characteristics
5%
Bromatological Analysis
5%
Neutralizing Agent
5%
Grated Coconut
5%
Physicochemical Attributes
5%
Reaction Order
5%
Sensory Characteristics
5%
Confection
5%
Milk Sugar
5%
Instance-based
5%
Analysis Quality
5%
Necessary Evil
5%
Institutional Food
5%
Sociocultural Understanding
5%
Physical Components
5%
Soft Water
5%