INIS
populations
100%
food
98%
intake
87%
adults
82%
risks
73%
children
70%
levels
66%
surveys
64%
colombia
62%
sugar
57%
milk
56%
beverages
53%
iron
50%
ferritin
45%
women
43%
adolescents
42%
diseases
39%
proteins
35%
nutrition
33%
design
32%
weight
32%
education
28%
incidents
28%
people
28%
energy
26%
production
26%
sex
25%
universities
25%
milk products
25%
animals
25%
height
24%
concentration
23%
men
22%
cardiovascular diseases
21%
fruits
20%
information
20%
color
19%
antioxidants
19%
security
17%
transferrin
17%
distribution
16%
age groups
16%
ice
15%
range
15%
africa
15%
control
15%
adjustments
15%
asia
15%
evaluation
14%
defects
14%
malnutrition
14%
mixtures
14%
emulsifiers
14%
vegetables
13%
starch
13%
zinc
13%
values
13%
data
13%
covid-19
12%
receptors
12%
hiv
12%
confinement
12%
eyes
12%
extraction
12%
kinetics
12%
hypertension
12%
raw materials
12%
diet
12%
coconuts
12%
environment
12%
inflammation
11%
latin america
10%
glucose
9%
sodium
9%
bicarbonates
9%
cholesterol
8%
quality control
8%
households
8%
policy
8%
solvents
7%
fasting
7%
physical properties
7%
fats
7%
comparative evaluations
6%
rice
6%
variations
6%
applications
6%
blood pressure
6%
obesity
6%
capacity
6%
AIDS
6%
attitudes
6%
phenotype
6%
milk sugar
6%
sucrose
6%
flour
6%
honey
6%
molasses
6%
density
6%
rural areas
6%
Keyphrases
Sugar-sweetened Beverage Intake
25%
Dietary Database
14%
Parental Education
14%
National Consumption
12%
Red Meat Consumption
12%
Animal Source Foods
12%
Global Consumption
12%
Colombian Universities
12%
Population Survey
12%
Egg Intake
12%
Double Burden
12%
Food Consumption Patterns
12%
Monetary Poverty
12%
Sweat Rate
12%
Sweat Sodium
12%
Male Soccer Players
12%
Population-based Study
12%
Sodium Loss
12%
Coconut
12%
Methylcellulose
12%
Guar Gum
12%
Technology Studies
12%
Carrageenan
12%
Liqueur
12%
Vanilla Ice Cream
12%
Bixin
12%
Achiote
12%
Bixa Orellana
12%
Meal Pattern
12%
University Food Environment
12%
Shetland
12%
Sugar-sweetened Beverages
12%
Soft Candy
12%
Toffee
12%
General Adiposity
12%
Intra-abdominal Hypertension
12%
Excess Iron
12%
Dietary Sources
12%
Iron Deficient
12%
Metabolically Unhealthy Normal Weight
12%
Circulating Zinc
12%
Zinc Level
12%
Red Meat
9%
Traditional Pattern
9%
PEG-400
9%
Macronutrient Composition
9%
Cardiorenal Syndrome
9%
Socialization Agents
8%
Processed Meat
7%
Yogurt
6%
Iron Stores
6%
Snacking Patterns
6%
Chewy Candy
6%
Sensory Characterization
6%
Government Plan
6%
Traditional Food Products
6%
Small Entrepreneurs
6%
Texture Properties
6%
Media Entrepreneurs
6%
Small Companies
6%
Traditional Products
6%
Evaporative Concentration
6%
Rheological Characteristics
6%
Bromatological Analysis
6%
Neutralizing Agent
6%
Grated Coconut
6%
Physicochemical Attributes
6%
Reaction Order
6%
Sensory Characteristics
6%
Confection
6%
Milk Sugar
6%
Instance-based
6%
Analysis Quality
6%
Necessary Evil
6%
Institutional Food
6%
Sociocultural Understanding
6%
Physical Components
6%
Soft Water
6%
Total Energy Intake
5%