Department of Food and Nutrition

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 8 - Decent Work and Economic Growth
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action

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Dive into the research topics where Department of Food and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Collaborations and top research areas from the last five years

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  • Arequipe

    Ramírez-Navas, J. S. & Novoa-Castro, C. F., 01 Jan 2024, Sweetened Concentrated Milk Products: Science, Technology, and Engineering. Elsevier, p. 45-62 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Cocadas and coconut sweets

    Morelo, K. J. G., Castillo, P. M. M., Correa, D. A. & Ramírez-Navas, J. S., 01 Jan 2024, Sweetened Concentrated Milk Products: Science, Technology, and Engineering. Elsevier, p. 133-142 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Experimental designs applied in research and development of dulces de leche

    Hidalgo-Piamba, J. A., Motato-Guerra, J. S., Latorre-Castaño, D. & Ramírez-Navas, J. S., 01 Jan 2024, Sweetened Concentrated Milk Products: Science, Technology, and Engineering. Elsevier, p. 209-220 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review