Research output per year
Research output per year
Overview
Personal profile
Dr. Diaz-Beltran is an associate professor at the Nutrition and Biochemistry Department. She is credentialed as a Registered Dietitian Nutritionist (RDN), ServSafe® Certified Instructor and Registered Proctor. Her teaching expertise lies in foodservice management, nutritional quality and consumer eating behavior reactions.
Dr. Diaz-Beltran´s research focuses on food environments and food choices, specifically in the restaurant´s nutritional environment, menus, and how foodservice initiatives may impact consumer health and a sustainable planet. Her research is crucial as it helps people make healthier and more conscious choices when they eat out.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
PhD, Doctor of philosophy, Purdue University
Award Date: 08 May 2021
Master, Magíster en administración, Universidad Nacional de Colombia
Award Date: 14 Dec 2010
Bachelor, Nutricionista - dietista, Universidad Nacional de Colombia
Award Date: 15 Sep 2006
Fingerprint
Dive into the research topics where Monica Diaz-Beltran is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 7 Article
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Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment
Diaz-Beltran, M., Almanza, B., Byrd, K., Behnke, C. & Nelson, D., Jan 2023, In: Journal of the Academy of Nutrition and Dietetics. 123, 1, p. 65-76.e2Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Visual Cues and Optimal Defaults in Fast-Food Combo Meals Benefit Health-Concerned Consumers—A Randomized Scenario-Based Experiment
Diaz-Beltran, M., Almanza, B., Byrd, K., Behnke, C. & Nelson, D., Jan 2023, In: Journal of the Academy of Nutrition and Dietetics. 123, 1, p. 52-64.e1Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Healthy eating and restaurants. A review of recent evidence in the literature
Beltrán, M. D. P. D. & Romero, Y. M. H., Mar 2019, In: Ciencia e Saude Coletiva. 24, 3, p. 853-864 12 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Promoción de alimentación saludable en restaurantes: Investigación cualitativa de estudio de casos colombianos
Translated title of the contribution :Healthy eating promotion at restaurants: Qualitative research, a study of Colombian cases Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Factors that influence eating behavior of children
Díaz-Beltrán, M. D. P., 2014, In: Revista Facultad de Medicina. 62, 2, p. 450-453 4 p.Research output: Contribution to journal › Article › peer-review