Towards Sustainable Food Consumption: Emerging Tensions Behind the Plate in a Colombian University Community

Keyphrases

• Sustainable Food Consumption 100%
• Monetary Cost 50%
• Constraints Cost 50%
• Socio-affective 50%
• Video Diaries 50%
• Animal-based Protein 50%
• Affective Risk Perception 50%
• Root Tubers 50%
• Consumption Motives 50%
• Consumption Choices 50%
• Individual Sustainability 50%
• Cereal-based 50%
• Vegetable Plants 50%
• Animal Suffering 50%
• Game-based 50%
• Time Constraints 50%
• Social Desirability Bias 50%

INIS

• communities 100%
• food 100%
• universities 100%
• plates 100%
• sustainability 33%
• animals 33%
• proteins 33%
• spheres 33%
• roots 16%
• constraints 16%
• colombia 16%
• risks 16%
• cost 16%
• fruits 16%
• public policy 16%
• tubers 16%
• vegetables 16%
• cereals 16%
• transformations 16%
• diet 16%

Food Science

• Sustainable Food Consumption 100%