Sweetened concentrated milk: An overview

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Resumen

Sweetened concentrated milk has become a critical field of study, not only because of the technical characteristics of production but also because of its nutritional composition, which is currently part of a wide variety of food products. The effects of food products have turned sweet concentrated milk into a necessary field of exploration. That is why this research has the purpose of establishing a state-of-the-art of the different studies of sweet concentrated milk that allows us to see not only the other developments but also future lines of work that can be part of a research agenda through which can be structured by proposals of great investigative relevance. To achieve this purpose, a bibliometric study brings together a large amount of research in the field that accounts not only for state-of-the-art but also for the different sub-areas of study that stimulate research activity from the field of nutrition.

Idioma originalInglés
Título de la publicación alojadaSweetened Concentrated Milk Products
Subtítulo de la publicación alojadaScience, Technology, and Engineering
EditorialElsevier
Páginas1-18
Número de páginas18
ISBN (versión digital)9780128233733
ISBN (versión impresa)9780128236192
DOI
EstadoPublicada - 01 ene. 2024

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