Sustainable diets and meat consumption reduction in emerging economies: Evidence from Colombia

INIS

• colombia 100%
• economy 100%
• reduction 100%
• meat 100%
• diet 100%
• food 75%
• carbon 50%
• animals 50%
• water 50%
• intake 50%
• beef 50%
• chickens 50%
• demand 25%
• populations 25%
• comparative evaluations 25%
• values 25%
• nutrients 25%
• proteins 25%
• education 25%
• cholesterol 25%
• dimensions 25%
• public policy 25%
• nutrition 25%
• barriers 25%
• spheres 25%
• environmental impacts 25%

Food Science

• Meat Consumption 100%
• Sustainable Diets 100%
• Dietary Reference Intake 66%
• Nutrition 33%
• Nutritive Value 33%
• Cholesterol 33%
• Recommended Dietary Allowance 33%
• Food systems 33%
• Daily Intake 33%
• Daily Consumption 33%
• Food Consumers 33%

Keyphrases

• Meat Consumption Reduction 100%
• Animal-based 33%