Relationship between vitamin intake and total antioxidant capacity in elderly adults

Keyphrases

• Vitamin E 100%
• Vitamin C 100%
• Total Antioxidant Capacity 100%
• Vitamin A 100%
• Vitamin Intake 100%
• Plasma Antioxidants 100%
• Elderly Adults 100%
• Low Risk 50%
• Vegetables 50%
• Correlation Analysis 50%
• Nutrient Intake 50%
• 24-hour Recall 50%
• Antioxidant Capacity 50%
• Folin-Ciocalteu Method 50%
• Natural Antioxidants 50%
• Food Composition Tables 50%
• Oxidative Stress-related Diseases 50%
• Trolox Equivalent Antioxidant Capacity 50%
• Capacity Method 50%
• Oxygen Radical Absorbance Capacity 50%

INIS

• adults 100%
• capacity 100%
• intake 100%
• antioxidants 100%
• vitamins 100%
• food 50%
• correlations 50%
• plasma 50%
• vitamin c 33%
• vitamin e 33%
• vitamin a 33%
• values 16%
• risks 16%
• nutrients 16%
• diseases 16%
• fruits 16%
• phenols 16%
• oxidation 16%
• oxygen 16%
• vegetables 16%
• absorption 16%
• tables 16%

Food Science

• Antioxidant Capacity 100%
• Vitamin Intake 100%
• Total Antioxidant Capacity 100%
• Vitamin A 66%
• Vitamin E 66%
• Nutrient Intake 33%
• Natural Antioxidant 33%
• Food Composition 33%
• Trolox Equivalent Antioxidant Capacity 33%