Quality or Quantity of Proteins in the Diet for CKD Patients: Does "junk Food" Make a Difference? Lessons from a High-Risk Pregnancy

INIS

• food 100%
• risks 100%
• patients 100%
• proteins 100%
• pregnancy 100%
• diet 100%
• kidneys 87%
• reviews 25%
• animals 25%
• diseases 25%
• origin 25%
• females 25%
• intake 25%
• dialysis 25%
• range 12%
• data 12%
• mexico 12%
• hypertension 12%
• fetuses 12%
• women 12%
• doses 12%
• children 12%
• preservatives 12%
• dyes 12%
• weighing 12%
• toxicity 12%
• antioxidants 12%
• phosphates 12%
• availability 12%
• potassium 12%
• creatinine 12%
• additives 12%
• obstetrics 12%
• emulsifiers 12%
• dopa 12%
• food additives 12%

Medicine and Dentistry

• Protein Intake 100%
• High Risk Pregnancy 100%
• Kidney Function 66%
• Blood Urea Nitrogen 66%
• Gestational Age 66%
• Antioxidant 33%
• Nephropathy 33%
• Chronic Kidney Disease 33%
• Toxic Substance 33%
• Obstetrics 33%
• Creatinine 33%
• Nephrology 33%
• Healthy Eating 33%
• Toddlers 33%
• Low Drug Dose 33%
• Fetus Echography 33%
• Proteinuria 33%
• Emulsifying Agent 33%
• Diet Quality 33%
• Methyldopa 33%
• Food Additive 33%

Keyphrases

• CKD Patients 100%
• Animal Origin 100%
• Junk Food 100%
• Eating Healthy 50%
• Food Labels 50%
• Fetal Ultrasound 50%
• Severe Kidney Disease 50%
• Thickener 50%
• Diet Protein 50%
• Female Fetus 50%
• Protein Source 50%
• Quality Food 50%
• Kidney Ultrasound 50%
• Methyldopa 50%