Passiflora By-Products: Chemical Profile and Potential Use as Cosmetic Ingredients

Keyphrases

• Chemical Profile 100%
• Passiflora Species 100%
• South American Countries 100%
• Passiflora 100%
• Chemical Potential 100%
• Cosmetic Products 100%
• United Nations Sustainable Development Goals (UN SDGs) 50%
• Bioactive Compounds 50%
• Vegetables 50%
• Developing Countries 50%
• Chemical Composition 50%
• Environmental Impact 50%
• Natural Sources 50%
• Cosmetic Industry 50%
• Country Economy 50%
• Additional Value 50%
• Food Processing 50%
• Sustainable Production 50%
• Fruit Processing 50%
• Cosmetic Formulation 50%
• Post-harvest Processing 50%
• Consumer Acceptance 50%
• Innovative Production 50%

INIS

• by-products 100%
• cosmetics 100%
• wastes 50%
• fruits 50%
• production 25%
• values 25%
• inclusions 25%
• economy 25%
• industry 25%
• sustainable development 25%
• processing 25%
• gain 25%
• vegetables 25%
• developing countries 25%
• chemical composition 25%
• environmental impacts 25%
• harvesting 25%
• fao 25%
• food processing 25%

Agricultural and Biological Sciences

• Passiflora 100%
• Americans 66%
• Postharvest 33%
• Seeds 33%
• Bioactive Compound 33%
• Sustainable Development 33%