Microbiological characterization and quantification of ethanol in <i>pulque</i>, a tradicional Mexican alcoholic fermented beverage

Mario Cervantes-Contreras; Aura Marina Pedroza-Rodriguez

doi:10.1016/j.jbiotec.2008.07.1780

Microbiological characterization and quantification of ethanol in <i>pulque</i>, a tradicional Mexican alcoholic fermented beverage

Mario Cervantes-Contreras
, Aura Marina Pedroza-Rodriguez

Departamento de Microbiología

Producción: Contribución a una revista › Resumen de la jornada › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	S748-S748
Número de páginas	1
Publicación	Journal of Biotechnology
Volumen	136
DOI	https://doi.org/10.1016/j.jbiotec.2008.07.1780
Estado	Publicada - oct. 2008

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10.1016/j.jbiotec.2008.07.1780

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author = "Mario Cervantes-Contreras and \{Marina Pedroza-Rodriguez\}, Aura",

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