Impact of the use of calorie-free sweeteners on cardiometabolic health

Fernando Manzur-Jattin; María Morales-Núñez; José Ordosgoitia-Morales; Rosalinda Quiroz-Mendoza; Yancarlos Ramos-Villegas; Hugo Corrales-Santander

doi:10.1016/j.rccar.2019.11.003

Impact of the use of calorie-free sweeteners on cardiometabolic health

Título traducido de la contribución: Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica

Fernando Manzur-Jattin, María Morales-Núñez, José Ordosgoitia-Morales, Rosalinda Quiroz-Mendoza, Yancarlos Ramos-Villegas, Hugo Corrales-Santander

Producción: Contribución a una revista › Artículo de revisión › revisión exhaustiva

5 Citas (Scopus)

Resumen

Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

Título traducido de la contribución	Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica
Idioma original	Inglés
Páginas (desde-hasta)	103-108
Número de páginas	6
Publicación	Revista Colombiana de Cardiologia
Volumen	27
N.º	2
DOI	https://doi.org/10.1016/j.rccar.2019.11.003
Estado	Publicada - 01 mar. 2020
Publicado de forma externa	Sí

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abstract = "Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.",

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AU - Manzur-Jattin, Fernando

AU - Morales-Núñez, María

AU - Ordosgoitia-Morales, José

AU - Quiroz-Mendoza, Rosalinda

AU - Ramos-Villegas, Yancarlos

AU - Corrales-Santander, Hugo

PY - 2020/3/1

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N2 - Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

AB - Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

KW - Calorie-free sweeteners

KW - Cardiometabolic health

KW - Metabolic syndrome

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Impact of the use of calorie-free sweeteners on cardiometabolic health

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