Green food analysis: Current trends and perspectives

Diego Ballesteros-Vivas, Bárbara Socas-Rodríguez, Jose A. Mendiola, Elena Ibáñez, Alejandro Cifuentes

Producción: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

28 Citas (Scopus)

Resumen

Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.

Idioma originalInglés
Número de artículo100522
PublicaciónCurrent Opinion in Green and Sustainable Chemistry
Volumen31
DOI
EstadoPublicada - oct. 2021
Publicado de forma externa

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