Factores asociados con la seguridad alimentaria en un municipio rural del norte del Cauca, Colombia

Food security is sufficient access to safe and nutritious foods to satisfy nutritional needs and personal preferences, and to lead a healthy and active life. The current study evaluated food security in 302 families with school-age children living in a rural municipality in Cauca, Colombia, and factors associated with food security. Families were participating in an evaluation of the nutrition impact of an intervention with nutritionally improved maize. A12-item food security scale was applied to the household head, as well as a sociodemographic survey. Families were classified as food secure, or mildly, moderately or severely food insecure. Among households, 44,37% were classified as food secure and 55,63% as food insecure (with 41,39% as mildly insecure, 12,25% as moderately insecure and 1,99% as severely insecure). Food-insecure families had fewer persons working relative to the total individuals in the home, 4 or fewer services or assets, and children with a reduced appetite, in comparison with food-secure households. In conclusion, more than half of the sample was food insecure; the factors associated with food insecurity relate to family income.