Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries

Georgina Gómez; Rafael Monge-Rojas; Rulamán Vargas-Quesada; Agatha Nogueira Previdelli; Dayana Quesada; Irina Kovalskys; Marianella Herrera-Cuenca; Lilia Yadira Cortes; Martha Cecilia Yépez García; Reyna Liria-Domínguez; Attilio Rigotti; Regina Mara Fisberg; Gerson Ferrari; Mauro Fisberg; Juan C Brenes

doi:10.1177/03795721241242920

Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries

Título traducido de la contribución: Exploración del indicador mínimo de diversidad dietética de la FAO como indicador adecuado de la adecuación de micronutrientes en hombres y mujeres en edades reproductivas y no reproductivas en ocho países de América Latina

Georgina Gómez, Rafael Monge-Rojas, Rulamán Vargas-Quesada, Agatha Nogueira Previdelli, Dayana Quesada, Irina Kovalskys, Marianella Herrera-Cuenca, Lilia Yadira Cortes, Martha Cecilia Yépez García, Reyna Liria-Domínguez, Attilio Rigotti, Regina Mara Fisberg, Gerson Ferrari, Mauro Fisberg, Juan C Brenes

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Resumen

Antecedentes: El puntaje de diversidad dietética de las mujeres (WDDS) es un indicador de diversidad dietética, un componente clave de la calidad de la dieta en mujeres en edad reproductiva (WRA). Se dispone de información limitada sobre su aplicabilidad en otros grupos de población. Objetivo: Examinar la capacidad del límite de Diversidad Dietética Mínima para Mujeres (MDD-W) de 5 grupos de alimentos para predecir la adecuación de micronutrientes en hombres y mujeres de 15 a 65 años de 8 países de América Latina. Métodos: Utilizamos un recordatorio de 24 horas de 9216 participantes en el Estudio Latinoamericano sobre Nutrición y Salud (ELANS) para determinar el Puntaje de Diversidad Dietética (DDS) con base en el consumo de 10 grupos de alimentos. La Probabilidad Media de Adecuación (MPA) se asoció con la DDS para la muestra general, para hombres, WRA y mujeres en edad no reproductiva (WNRA). Se realizaron análisis de sensibilidad y especificidad para determinar si el punto de corte de 5 grupos de alimentos para el TDM se puede utilizar para identificar correctamente a hombres, WRA y WNRA con una adecuación adecuada de micronutrientes (MPA ≥ 0,70). Resultados: Se encontró una DDS media de 4,78 ± 1,33 y una MPA de 0,64 ± 0,16, mostrando una dieta diversa en el 59% de los participantes (DDS ≥ 5). El punto de corte de 5 grupos de alimentos mostró un mejor equilibrio entre sensibilidad y especificidad al predecir un MPA ≥0,70 en hombres, WRA y WNRA. El AMP se asoció significativamente con el DDS en WRA y también en hombres y WNRA. Conclusión: El MDD de 5 grupos de alimentos, originalmente pensado para ser utilizado en WRA, funcionó igualmente bien en la predicción de MPA ≥0,70 en hombres, WRA y WNRA, y puede usarse como un indicador de la adecuación de micronutrientes en la población latinoamericana.

Título traducido de la contribución	Exploración del indicador mínimo de diversidad dietética de la FAO como indicador adecuado de la adecuación de micronutrientes en hombres y mujeres en edades reproductivas y no reproductivas en ocho países de América Latina
Idioma original	Inglés
Número de páginas	11
Publicación	Food and Nutrition Bulletin
Fecha en línea anticipada	28 may. 2024
DOI	https://doi.org/10.1177/03795721241242920
Estado	Publicada - 28 may. 2024

Palabras clave

cross-sectinaol study
Diet
Dietary diversity
Latin America.
Nutrition assessment
survey
micronutrients

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Gómez, G., Monge-Rojas, R., Vargas-Quesada, R., Previdelli, A. N., Quesada, D., Kovalskys, I., Herrera-Cuenca, M., Cortes, L. Y., García, M. C. Y., Liria-Domínguez, R., Rigotti, A., Fisberg, R. M., Ferrari, G., Fisberg, M., & Brenes, J. C. (2024). Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries. Food and Nutrition Bulletin. https://doi.org/10.1177/03795721241242920

@article{ac1e3e1ded5e4188a142e1e9d52716ee,

title = "Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries",

abstract = "BACKGROUND: Women's Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key component of diet quality in women of reproductive age (WRA). Limited information is available regarding its applicability in other population groups.OBJECTIVE: To examine the ability of the Minimum Dietary Diversity for Women (MDD-W) of 5-food groups cutoff to predict micronutrient adequacy in men and women 15 to 65 years old from 8 Latin American countries.METHODS: We used a 24-hour recall from 9216 participants in the Latin American Study on Nutrition and Health (ELANS) to determine Dietary Diversity Score (DDS) based on the consumption of 10 food groups. The Mean Probability of Adequacy (MPA) was associated with DDS for the overall sample, for men, WRA, and women of nonreproductive age (WNRA). Sensitivity and specificity analyses were performed to determine if the 5-food groups cutoff point for MDD can be used to correctly identify men, WRA, and WNRA with adequate micronutrient adequacy (MPA ≥ 0.70).RESULTS: We found a mean DDS of 4.78 ± 1.33 and an MPA of 0.64 ± 0.16, with 59% of participants showing a diverse diet (DDS ≥ 5). The 5-food groups-cutoff point showed a better balance between sensitivity and specificity predicting an MPA ≥0.70 in men, WRA, and WNRA. MPA was significantly associated with DDS in WRA and for men and WNRA, as well.CONCLUSION: The 5-food group MDD, originally intended to be used in WRA, performed equally well in predicting MPA ≥0.70 in men, WRA, and WNRA, and can be used as a proxy of micronutrient adequacy in Latin American population.",

keywords = "cross-sectinaol study, Diet, Dietary diversity, Latin America., Nutrition assessment, survey, micronutrients, Latin America, cross-sectional study, diet, dietary diversity, micronutrients, nutrition assessment, survey",

author = "Georgina G{\'o}mez and Rafael Monge-Rojas and Rulam{\'a}n Vargas-Quesada and Previdelli, {Agatha Nogueira} and Dayana Quesada and Irina Kovalskys and Marianella Herrera-Cuenca and Cortes, {Lilia Yadira} and Garc{\'i}a, {Martha Cecilia Y{\'e}pez} and Reyna Liria-Dom{\'i}nguez and Attilio Rigotti and Fisberg, {Regina Mara} and Gerson Ferrari and Mauro Fisberg and Brenes, {Juan C}",

note = "Publisher Copyright: {\textcopyright} The Author(s) 2024.",

year = "2024",

month = may,

day = "28",

doi = "10.1177/03795721241242920",

language = "English",

journal = "Food and Nutrition Bulletin",

issn = "0379-5721",

publisher = "SAGE Publications Inc.",

}

Gómez, G, Monge-Rojas, R, Vargas-Quesada, R, Previdelli, AN, Quesada, D, Kovalskys, I, Herrera-Cuenca, M, Cortes, LY, García, MCY, Liria-Domínguez, R, Rigotti, A, Fisberg, RM, Ferrari, G, Fisberg, M & Brenes, JC 2024, 'Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries', Food and Nutrition Bulletin. https://doi.org/10.1177/03795721241242920

Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries. / Gómez, Georgina; Monge-Rojas, Rafael; Vargas-Quesada, Rulamán et al.
En: Food and Nutrition Bulletin, 28.05.2024.

Producción: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries

AU - Gómez, Georgina

AU - Monge-Rojas, Rafael

AU - Vargas-Quesada, Rulamán

AU - Previdelli, Agatha Nogueira

AU - Quesada, Dayana

AU - Kovalskys, Irina

AU - Herrera-Cuenca, Marianella

AU - Cortes, Lilia Yadira

AU - García, Martha Cecilia Yépez

AU - Liria-Domínguez, Reyna

AU - Rigotti, Attilio

AU - Fisberg, Regina Mara

AU - Ferrari, Gerson

AU - Fisberg, Mauro

AU - Brenes, Juan C

N1 - Publisher Copyright: © The Author(s) 2024.

PY - 2024/5/28

Y1 - 2024/5/28

N2 - BACKGROUND: Women's Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key component of diet quality in women of reproductive age (WRA). Limited information is available regarding its applicability in other population groups.OBJECTIVE: To examine the ability of the Minimum Dietary Diversity for Women (MDD-W) of 5-food groups cutoff to predict micronutrient adequacy in men and women 15 to 65 years old from 8 Latin American countries.METHODS: We used a 24-hour recall from 9216 participants in the Latin American Study on Nutrition and Health (ELANS) to determine Dietary Diversity Score (DDS) based on the consumption of 10 food groups. The Mean Probability of Adequacy (MPA) was associated with DDS for the overall sample, for men, WRA, and women of nonreproductive age (WNRA). Sensitivity and specificity analyses were performed to determine if the 5-food groups cutoff point for MDD can be used to correctly identify men, WRA, and WNRA with adequate micronutrient adequacy (MPA ≥ 0.70).RESULTS: We found a mean DDS of 4.78 ± 1.33 and an MPA of 0.64 ± 0.16, with 59% of participants showing a diverse diet (DDS ≥ 5). The 5-food groups-cutoff point showed a better balance between sensitivity and specificity predicting an MPA ≥0.70 in men, WRA, and WNRA. MPA was significantly associated with DDS in WRA and for men and WNRA, as well.CONCLUSION: The 5-food group MDD, originally intended to be used in WRA, performed equally well in predicting MPA ≥0.70 in men, WRA, and WNRA, and can be used as a proxy of micronutrient adequacy in Latin American population.

AB - BACKGROUND: Women's Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key component of diet quality in women of reproductive age (WRA). Limited information is available regarding its applicability in other population groups.OBJECTIVE: To examine the ability of the Minimum Dietary Diversity for Women (MDD-W) of 5-food groups cutoff to predict micronutrient adequacy in men and women 15 to 65 years old from 8 Latin American countries.METHODS: We used a 24-hour recall from 9216 participants in the Latin American Study on Nutrition and Health (ELANS) to determine Dietary Diversity Score (DDS) based on the consumption of 10 food groups. The Mean Probability of Adequacy (MPA) was associated with DDS for the overall sample, for men, WRA, and women of nonreproductive age (WNRA). Sensitivity and specificity analyses were performed to determine if the 5-food groups cutoff point for MDD can be used to correctly identify men, WRA, and WNRA with adequate micronutrient adequacy (MPA ≥ 0.70).RESULTS: We found a mean DDS of 4.78 ± 1.33 and an MPA of 0.64 ± 0.16, with 59% of participants showing a diverse diet (DDS ≥ 5). The 5-food groups-cutoff point showed a better balance between sensitivity and specificity predicting an MPA ≥0.70 in men, WRA, and WNRA. MPA was significantly associated with DDS in WRA and for men and WNRA, as well.CONCLUSION: The 5-food group MDD, originally intended to be used in WRA, performed equally well in predicting MPA ≥0.70 in men, WRA, and WNRA, and can be used as a proxy of micronutrient adequacy in Latin American population.

KW - cross-sectinaol study

KW - Diet

KW - Dietary diversity

KW - Latin America.

KW - Nutrition assessment

KW - survey

KW - micronutrients

KW - Latin America

KW - cross-sectional study

KW - diet

KW - dietary diversity

KW - micronutrients

KW - nutrition assessment

KW - survey

UR - https://www.mendeley.com/catalogue/a9961165-407b-36e9-bb98-4a56228aac31/

UR - http://www.scopus.com/inward/record.url?scp=85194844117&partnerID=8YFLogxK

U2 - 10.1177/03795721241242920

DO - 10.1177/03795721241242920

M3 - Article

C2 - 38807356

SN - 0379-5721

JO - Food and Nutrition Bulletin

JF - Food and Nutrition Bulletin

ER -

Gómez G, Monge-Rojas R, Vargas-Quesada R, Previdelli AN, Quesada D, Kovalskys I et al. Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries. Food and Nutrition Bulletin. 2024 may. 28. Epub 2024 may. 28. doi: 10.1177/03795721241242920