Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

Olivier Gibert; Dominique Dufour; Andrés Giraldo; Teresa Sánchez; Max Reynes; Jean Pierre Pain; Alonso González; Alejandro Fernández; Alberto Díaz

doi:10.1021/jf102810g

Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

Olivier Gibert, Dominique Dufour, Andrés Giraldo, Teresa Sánchez, Max Reynes, Jean Pierre Pain, Alonso González, Alejandro Fernández, Alberto Díaz

Producción: Contribución a una revista › Comentario/Debate

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Idioma original	Inglés
Páginas (desde-hasta)	9290
Número de páginas	1
Publicación	Journal of Agricultural and Food Chemistry
Volumen	58
N.º	16
DOI	https://doi.org/10.1021/jf102810g
Estado	Publicada - 25 ago. 2010

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10.1021/jf102810g

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Gibert, O., Dufour, D., Giraldo, A., Sánchez, T., Reynes, M., Pain, J. P., González, A., Fernández, A., & Díaz, A. (2010). Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). Journal of Agricultural and Food Chemistry, 58(16), 9290. https://doi.org/10.1021/jf102810g

Gibert, Olivier ; Dufour, Dominique ; Giraldo, Andrés et al. / Erratum : Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). En: Journal of Agricultural and Food Chemistry. 2010 ; Vol. 58, N.º 16. pp. 9290.

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Gibert, O, Dufour, D, Giraldo, A, Sánchez, T, Reynes, M, Pain, JP, González, A, Fernández, A & Díaz, A 2010, 'Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)', Journal of Agricultural and Food Chemistry, vol. 58, n.º 16, pp. 9290. https://doi.org/10.1021/jf102810g

Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). / Gibert, Olivier; Dufour, Dominique; Giraldo, Andrés et al.
En: Journal of Agricultural and Food Chemistry, Vol. 58, N.º 16, 25.08.2010, p. 9290.

Producción: Contribución a una revista › Comentario/Debate

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Gibert O, Dufour D, Giraldo A, Sánchez T, Reynes M, Pain JP et al. Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). Journal of Agricultural and Food Chemistry. 2010 ago. 25;58(16):9290. doi: 10.1021/jf102810g