Effects of a health promotion intervention in the Mexican population with celiac disease

Título traducido de la contribución: Efectos de una intervención de promoción de salud en población mexicana con enfermedad celíaca
  • Itallo Carvalho-Gomes
  • , Patricia Cruz-Bello
  • , Maria de Lourdes García-Hernández
  • , Olga Osorio-Murillo

Producción: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Objective: To assess the effect of a health promotion care model in adolescents and young adults with celiac disease. Method: A quasi-experimental study. A total of 136 people participated, who, after obtaining informed consent, received a virtual intervention in August and September 2023. The data were analyzed using the Wilcoxon test. Results: Regarding the celiac symptom index, statistically significant differences were found, with a large effect size, where pretest scores were higher than posttest scores (p < 0.001). Regarding lifestyle, it was found that health-promoting behaviors presented statistically significant differences, with a large effect size. Pretest scores were lower than posttest scores (p <.001). Conclusion: This groundbreaking study in Mexico demonstrated that health education significantly improves lifestyle and reduces symptoms in celiac patients who previously received limited attention to a gluten-free diet. It also highlights the crucial role of nurses as health educators in this field.

Título traducido de la contribuciónEfectos de una intervención de promoción de salud en población mexicana con enfermedad celíaca
Idioma originalInglés
Número de artículoe20240408
PublicaciónRevista da Escola de Enfermagem
Volumen59
DOI
EstadoPublicada - 2025

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