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Keyphrases
Triglycerides
100%
Oil Supplementation
100%
Lipid Profile
100%
Wistar Rats
100%
Vegetal Oil
100%
LDL Cholesterol
80%
Oil Group
80%
Cholesterol
60%
Vitamin E
60%
Saturated Fatty Acids
60%
Tocotrienol
60%
Palm Oil
40%
Sunflower Oil
40%
Vegetable Oil
40%
Blood Lipid Profile
40%
Colombia
20%
Blood Samples
20%
High-performance Liquid Chromatography
20%
No Significant Difference
20%
Decreasing Trend
20%
Polyunsaturated Fatty Acids
20%
Statistical Analysis
20%
Increasing Trends
20%
Triglyceride Level
20%
Fatty Acids
20%
Oil Palm
20%
Oil Type
20%
Mean Standard Deviation
20%
Oil Consumption
20%
Canola
20%
Bonferroni
20%
Dietary Constituents
20%
Blood Concentration
20%
Comparison Test
20%
Canola Oil
20%
Sunflower
20%
Corn Oil
20%
INIS
cholesterol
100%
rats
100%
oils
100%
lipids
100%
triglycerides
85%
blood
57%
fatty acids
57%
tocopherols
42%
concentration
28%
palm oil
28%
sunflower oil
28%
vegetable oils
28%
comparative evaluations
14%
increasing
14%
colombia
14%
animals
14%
control
14%
high-performance liquid chromatography
14%
males
14%
diet
14%
oil palms
14%
corn oil
14%
sunflowers
14%
Agricultural and Biological Sciences
Supplementation
100%
Lipid Profile
100%
Triglyceride
100%
Rat
100%
High Density Lipoprotein Cholesterol
66%
Saturated Fatty Acid
50%
Tocotrienol
50%
Palm Oil
33%
Blood Lipids
33%
Sunflower Oil
33%
Vegetable Oil
33%
High-Performance Liquid Chromatography
16%
Polyunsaturated Fatty Acid
16%
Elaeis
16%
Rapeseed
16%
Helianthus annuus
16%
Canola Oil
16%
Fatty Acids
16%
Corn Oil
16%
Blood Level
16%
Food Science
HDL-Cholesterol
100%
Cholesterol
75%
Saturated Fatty Acids
75%
Tocopherol
75%
Alpha Tocotrienol
75%
Vegetable Oil
50%
Polyunsaturated Fatty Acid
25%
Analysis of Variance
25%
High Performance Liquid Chromatography
25%
Sunflower Oil
25%
Canola Oil
25%