Dethiosulfovibrio salsuginis sp. nov., an anaerobic, slightly halophilic bacterium isolated from a saline spring

Keyphrases

• Acetate 100%
• Sodium Chloride 100%
• Thiosulfate 100%
• Saline Springs 100%
• Slightly Halophilic Bacterium 100%
• Succinate 100%
• Nitrate 50%
• Amino Acids 50%
• Alcohol 50%
• Flagella 50%
• Ethanol 50%
• Carbohydrates 50%
• Sulfur 50%
• Nitrite 50%
• Similarity Value 50%
• Colombian Andes 50%
• G+C Content 50%
• Fatty Acids 50%
• Gram-negative 50%
• Sulfide 50%
• Strictly Anaerobic 50%
• Electron Acceptor 50%
• Synergistetes 50%
• Mesophilic 50%
• Organic Acids 50%
• Sulfite 50%
• Propionate 50%
• Peptone 50%
• New Strain 50%
• Non-spore Forming 50%
• Chromosomal DNA 50%
• 16S rRNA Gene Analysis 50%
• Curved Rod 50%

INIS

• bacteria 100%
• strains 100%
• springs 100%
• growth 50%
• range 37%
• ph value 25%
• acetates 25%
• sodium chlorides 25%
• thiosulfates 25%
• dna 12%
• genes 12%
• values 12%
• spores 12%
• nitrates 12%
• amino acids 12%
• alcohols 12%
• sulfates 12%
• fatty acids 12%
• andes 12%
• peptides 12%
• ethanol 12%
• carbohydrates 12%
• sulfur 12%
• nitrites 12%
• rods 12%
• sequence analysis 12%
• sulfites 12%
• sulfides 12%
• electron acceptor 12%
• organic acids 12%
• peptone 12%

Immunology and Microbiology

• Halophilic Bacterium 100%
• Acetate 100%
• DNA Base Composition 50%
• Sequence Analysis 50%
• Type Strain 50%
• RNA Gene 50%
• Phylum 50%
• Flagellum 50%
• Amino Acid 50%
• Peptides 50%
• Peptone 50%
• Fatty Acid 50%