Description of Alicyclobacillus montanus sp. Nov., a mixotrophic bacterium isolated from acidic hot springs

G. López, C. Díaz-Cárdenas, J. David Alzate, L. N. Gonzalez, N. Shapiro, T. Woyke, N. C. Kyrpides, S. Restrepo, S. Baena

Producción: Contribución a una revistaArtículorevisión exhaustiva

15 Citas (Scopus)

Resumen

Three morphologically similar thermo-acidophilic strains, USBA-GBX-501, USBA-GBX-502 and USBA-GBX-503T, were isolated from acidic thermal springs at the National Natural Park Los Nevados (Colombia). All isolates were spore-forming, Gram-stain-positive and motile, growing aerobically at 25-55°C (optimum ~45°C) and at pH 1.5-4.5 (optimum pH ~3.0). Phylogenetic analysis of the 16S rRNA gene sequences of these isolates showed an almost identical sequence (99.0 % similarity) and they formed a robust cluster with the closest relative Alicyclobacillus tolerans DSM 16297Twith a sequence similarity of 99.0 %. Average similarity to other species of the genus Alicyclobacillus was 93.0 % and average similarity to species of the genus Effusibacillus was 90 %. In addition, the level of DNA-DNA hybridization between strain USBA-GBX-503Tand Alicyclobacillus tolerans DSM 16297Twas 31.7 %. The genomic DNA G+C content of strain USBA-GBX-503Twas 44.6mol%. The only menaquinone was MK-7 (100.0 %). No ω-alicyclic fatty acids were detected in strain USBA-GBX-503T, and the major cellular fatty acids were C18 :1ω7c, anteiso-C17:0and iso-C17:0. Based on phenotypic and chemotaxonomic characteristics, phylogenetic analysis and DNA-DNA relatedness values, along with low levels of identity at the whole genome level (ANIb and ANIm values of <67.0 and <91.0 %, respectively), it can be concluded that strain USBA-GBX-503Trepresents a novel species of the genus Alicyclobacillus, for which the name Alicyclobacillus montanus sp. nov. is proposed. The type strain is USBA-GBX-503T(=CMPUJ UGB U503T=CBMAI1927T).

Idioma originalInglés
Número de artículo002718
Páginas (desde-hasta)1608-1615
Número de páginas8
PublicaciónInternational Journal of Systematic and Evolutionary Microbiology
Volumen68
N.º5
DOI
EstadoPublicada - may. 2018

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