Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)

Eliana Yissel Aguilera-Angel; Diego Ballesteros-Vivas; Ricardo Vera-Bravo; Néstor García; Jorge Eliecer Robles-Camargo; Geison Modesti Costa; Mauricio Espinal-Ruiz; Juan Pablo Caicedo-Trejos; Ana Karina Carrascal Camacho; Izlia Jazheel Arroyo-Maya; Elena Ibáñez; Alejandro Cifuentes; Valentina Guzmán-Pérez

doi:10.3389/fnut.2025.1714061

Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)

Eliana Yissel Aguilera-Angel
, Diego Ballesteros-Vivas
, Ricardo Vera-Bravo
, Néstor García
, Jorge Eliecer Robles-Camargo
, Geison Modesti Costa
, Mauricio Espinal-Ruiz
, Juan Pablo Caicedo-Trejos
, Ana Karina Carrascal Camacho
, Izlia Jazheel Arroyo-Maya
, Elena Ibáñez
, Alejandro Cifuentes
, Valentina Guzmán-Pérez

Producción: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

[This corrects the article DOI: 10.3389/fnut.2025.1626562.].

Idioma original	Inglés
Número de artículo	1714061
Publicación	Frontiers in Nutrition
Volumen	12
DOI	https://doi.org/10.3389/fnut.2025.1714061
Estado	Publicada - 13 nov. 2025

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar

Acceder al documento

10.3389/fnut.2025.1714061

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Profundice en los temas de investigación de 'Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)'. En conjunto forman una huella única.

Citar esto

Aguilera-Angel, E. Y., Ballesteros-Vivas, D., Vera-Bravo, R., García, N., Robles-Camargo, J. E., Costa, G. M., Espinal-Ruiz, M., Caicedo-Trejos, J. P., Camacho, A. K. C., Arroyo-Maya, I. J., Ibáñez, E., Cifuentes, A., & Guzmán-Pérez, V. (2025). Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562). Frontiers in Nutrition, 12, Artículo 1714061. https://doi.org/10.3389/fnut.2025.1714061

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title = "Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)",

abstract = "[This corrects the article DOI: 10.3389/fnut.2025.1626562.].",

keywords = "Tropaeolum majus, antibacterial activity, antioxidant capacity, benzyl glucosinolate, nasturtium",

author = "Aguilera-Angel, \{Eliana Yissel\} and Diego Ballesteros-Vivas and Ricardo Vera-Bravo and N{\'e}stor Garc{\'i}a and Robles-Camargo, \{Jorge Eliecer\} and Costa, \{Geison Modesti\} and Mauricio Espinal-Ruiz and Caicedo-Trejos, \{Juan Pablo\} and Camacho, \{Ana Karina Carrascal\} and Arroyo-Maya, \{Izlia Jazheel\} and Elena Ib{\'a}{\~n}ez and Alejandro Cifuentes and Valentina Guzm{\'a}n-P{\'e}rez",

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year = "2025",

month = nov,

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doi = "10.3389/fnut.2025.1714061",

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Aguilera-Angel, EY , Ballesteros-Vivas, D , Vera-Bravo, R , García, N, Robles-Camargo, JE, Costa, GM, Espinal-Ruiz, M, Caicedo-Trejos, JP, Camacho, AKC, Arroyo-Maya, IJ, Ibáñez, E, Cifuentes, A & Guzmán-Pérez, V 2025, 'Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)', Frontiers in Nutrition, vol. 12, 1714061. https://doi.org/10.3389/fnut.2025.1714061

Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562). / Aguilera-Angel, Eliana Yissel ; Ballesteros-Vivas, Diego ; Vera-Bravo, Ricardo et al.
En: Frontiers in Nutrition, Vol. 12, 1714061, 13.11.2025.

Producción: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

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T2 - Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)

AU - Aguilera-Angel, Eliana Yissel

AU - Ballesteros-Vivas, Diego

AU - Vera-Bravo, Ricardo

AU - García, Néstor

AU - Robles-Camargo, Jorge Eliecer

AU - Costa, Geison Modesti

AU - Espinal-Ruiz, Mauricio

AU - Caicedo-Trejos, Juan Pablo

AU - Camacho, Ana Karina Carrascal

AU - Arroyo-Maya, Izlia Jazheel

AU - Ibáñez, Elena

AU - Cifuentes, Alejandro

AU - Guzmán-Pérez, Valentina

N1 - Publisher Copyright: Copyright © 2025 Aguilera-Angel, Ballesteros-Vivas, Vera-Bravo, García, Robles-Camargo, Costa, Espinal-Ruiz, Caicedo-Trejos, Camacho, Arroyo-Maya, Ibáñez, Cifuentes and Guzmán-Pérez.

PY - 2025/11/13

Y1 - 2025/11/13

N2 - [This corrects the article DOI: 10.3389/fnut.2025.1626562.].

AB - [This corrects the article DOI: 10.3389/fnut.2025.1626562.].

KW - Tropaeolum majus

KW - antibacterial activity

KW - antioxidant capacity

KW - benzyl glucosinolate

KW - nasturtium

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JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1714061

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Aguilera-Angel EY , Ballesteros-Vivas D , Vera-Bravo R , García N, Robles-Camargo JE, Costa GM et al. Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562). Frontiers in Nutrition. 2025 nov. 13;12:1714061. doi: 10.3389/fnut.2025.1714061