Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: Results from a randomized trial
- Eduardo Villamor
- , Constanza Marín
- , Mercedes Mora-Plazas
- , Mia Casale
- , Luz N. Vargas
- , Ana Baylin
- University of Michigan, Ann Arbor
- Foundation for Research in Nutrition and Health
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6
Citas
(Scopus)