Contribution of Proteins to the Latin American Diet: Results of the ELANS Study

Lilia Yadira Cortés Sanabria; Marianella Herrera-Cuenca; Martha Cecilia Yépez García; Pablo Hernandez; Yaritza Sifontes; Guillermo Ramírez; Maura Vásquez; Georgina Gómez; María Reyna Liria‐domínguez; Attilio Rigotti; Mauro Fisberg; Irina Kovaslkys; Maritza Landaeta-Jimenez

doi:10.3390/nu15030669

Contribution of Proteins to the Latin American Diet: Results of the ELANS Study

Título traducido de la contribución: Contribución de las proteínas a la dieta de Latinoamerica: resultados del estudio ELANS

Lilia Yadira Cortés Sanabria
, Marianella Herrera-Cuenca
, Martha Cecilia Yépez García
, Pablo Hernandez
, Yaritza Sifontes
, Guillermo Ramírez
, Maura Vásquez
, Georgina Gómez
, María Reyna Liria‐domínguez
, Attilio Rigotti
, Mauro Fisberg
, Irina Kovaslkys
, Maritza Landaeta-Jimenez

Pontificia Universidad Javeriana Sede Bogotá

Universidad Central de Venezuela
Fundación Bengoa
International Life Sciences Institute (ILSI)
Framingham State University
San Francisco de Quito University
Universidad de Chile
Universidade de São Paulo
Pontificia Universidad Javeriana
Universidad de Costa Rica
Investigacíon Nutricional
Universidad Peruana de Ciencias Aplicadas
Instituto de Investigación Nutricional
Nutrition Research Institute
Pontificia Universidad Católica de Chile
Universidade Federal de São Paulo
Sabará Children’s Hospital
José Luiz Egydio Setúbal Foundation- Sabará Children’s Hospital
Hospital Infantil Sabará
Departamento de Pediatria daUniversidade Federal de São Paulo
Sarabá Children’s Hospital
Instituto Pensi-Hospital Infantil Sabara
PENSI Institute
Instituto Pensi

Producción: Contribución a una revista › Artículo › revisión exhaustiva

9 Citas (Scopus)

Resumen

La ingesta de proteínas en la dieta es vital para la vida. Aquí buscamos caracterizar las fuentes dietéticas de proteína en ocho países latinoamericanos. Los datos de la encuesta fueron recopilados para el Estudio Latinoamericano de Nutrición y Salud (ELANS); Los participantes fueron de Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela (n = 9218, 15-65 años). El objetivo principal de este análisis fue cuantificar el consumo diario de proteínas por persona, por país y factores sociodemográficos. El objetivo secundario fue cuantificar la ingesta proporcional de proteínas por fuente, cantidad y procesamiento y determinar la adecuación de la ingesta de proteínas/aminoácidos esenciales. Los grupos más jóvenes (adolescentes de 15 a 19 años, adultos 20 a 33 años) tuvieron la mayor ingesta de proteínas; los adultos de mediana edad (34 a 49 años) tuvieron una ingesta menor y los adultos mayores (50 a 65 años) tuvieron una ingesta sorprendentemente menor. El consumo de proteínas fue mayor en hombres que mujeres. Las proteínas animales representaron casi el 70% de la ingesta total diaria de proteínas en Argentina y Venezuela, en contraste con <60% en Perú, Chile y Costa Rica. Brasil y Venezuela mostraron la mayor ingesta de proteínas dentro del nivel educativo más alto. Cuanto mayor sea el nivel socioeconómico, mayor es el consumo de proteínas, excepto en Argentina, Chile y Perú. La ingesta proporcional de fuentes animales y vegetales generalmente reflejan la disponibilidad de alimentos por país. Este estudio presenta una línea de base regional pre-pandemia y ofrece una perspectiva para futuros estudios de cambios relacionados con
políticas gubernamentales, clima y prácticas dietéticas.

Título traducido de la contribución	Contribución de las proteínas a la dieta de Latinoamerica: resultados del estudio ELANS
Idioma original	Inglés
Número de artículo	669
Páginas (desde-hasta)	669-862
Número de páginas	14
Publicación	Nutrients
Volumen	15
N.º	3
DOI	https://doi.org/10.3390/nu15030669
Estado	Publicada - 28 ene 2023

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 13: Acción por el clima

Palabras clave

Diet
animal protein
Latin america
Protein intake
vegetable protein
porcoessed protein
essential amino acids
ELANS

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Sanabria, L. Y. C., Herrera-Cuenca, M., García, M. C. Y., Hernandez, P., Sifontes, Y., Ramírez, G., Vásquez, M., Gómez, G., Liria‐domínguez, M. R., Rigotti, A., Fisberg, M., Kovaslkys, I., & Landaeta-Jimenez, M. (2023). Contribution of Proteins to the Latin American Diet: Results of the ELANS Study. Nutrients, 15(3), 669-862. Artículo 669. https://doi.org/10.3390/nu15030669

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title = "Contribution of Proteins to the Latin American Diet: Results of the ELANS Study",

abstract = "Dietary protein intake is vital to life. Here we sought to characterize dietary sources of protein in eight Latin American countries. Survey data were collected for Estudio Latinoamericano de Nutrici{\'o}n y Salud (ELANS); participants were from Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela (n = 9218, 15{\textendash}65 years old). The primary aim of this analysis was to quantify per-person daily protein consumption by country and sociodemographic factors. Secondary aims: to quantify proportional intake of proteins by source, amount and processing, and to determine the adequacy of protein/essential amino acid intake. Younger groups (adolescents 15{\textendash}19 years, adults 20{\textendash}33 years) had the highest intake of proteins; middle-aged adults (34{\textendash}49 years) had a lower intake, and older adults (50{\textendash}65 years) had a strikingly lower intake. Protein consumption was higher in men than women. Animal proteins comprised nearly 70\% of total daily protein intake in Argentina and Venezuela, contrasting with <60\% in Peru, Chile, and Costa Rica. Brazil and Venezuela showed the highest protein intake within the highest education level. The higher the socioeconomic level, the higher the protein intake, except for Argentina, Chile, and Peru. Proportional intake of animal- and plant-based protein generally reflected the food availability by country. This study presents a pre-pandemic regional baseline and offers a perspective for future studies of changes related to government policies, climate, and dietary practices.",

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AU - Hernandez, Pablo

AU - Sifontes, Yaritza

AU - Ramírez, Guillermo

AU - Vásquez, Maura

AU - Gómez, Georgina

AU - Liria‐domínguez, María Reyna

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Contribution of Proteins to the Latin American Diet: Results of the ELANS Study

Resumen

ODS de las Naciones Unidas

Palabras clave

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