Keyphrases
Cardiometabolic Risk
100%
Serum Zinc
100%
Circulating Zinc
100%
Zinc Level
100%
Family History
33%
Non-communicable Diseases
33%
Multivariate Analysis
33%
Nutrient Intake
33%
Total Fat Intake
33%
Healthy Controls
16%
Triglycerides
16%
Univariate Analysis
16%
Waist Circumference
16%
Triglyceride Level
16%
Healthy Individuals
16%
Biological Mechanisms
16%
Chronic Disease
16%
Bioimpedance
16%
Female Gender
16%
Blood Pressure
16%
Apparently Healthy
16%
Body Fat
16%
24-hour Recall
16%
Cardiometabolic Disease
16%
Significant Predictors
16%
Zinc Intake
16%
Inflammatory Diseases
16%
Biochemical Markers
16%
Colorimetric Method
16%
Flame Atomic Absorption Spectrometry
16%
Personal History
16%
Low Serum
16%
Clinical Measures
16%
Biochemical Measures
16%
Digital Sphygmomanometer
16%
Recall Method
16%
Potential Determinants
16%
Plasma Triglycerides
16%
INIS
levels
100%
risks
100%
adults
100%
zinc
100%
intake
50%
diseases
40%
errors
30%
fats
30%
nutrients
20%
triglycerides
20%
plasma
20%
multivariate analysis
20%
populations
10%
values
10%
surveys
10%
men
10%
women
10%
control
10%
weight
10%
blood pressure
10%
females
10%
height
10%
inflammation
10%
metabolic diseases
10%
flames
10%
absorption spectroscopy
10%
Agricultural and Biological Sciences
Nutrient Intake
100%
Multivariate Analysis
100%
Triglyceride
100%
Blood Plasma
100%
Inductively Coupled Plasma Mass Spectrometry
50%
Waist Circumference
50%
Body Fat
50%
Sphygmomanometer
50%
Blood Pressure
50%
Nursing and Health Professions
Zinc Blood Level
100%
Chronic Disease
50%
Family History
33%
Fat Intake
33%
Multivariate Analysis
33%
Body Fat
16%
Univariate Analysis
16%
Triacylglycerol
16%
Inflammatory Disease
16%
Waist Circumference
16%
Blood Pressure
16%
Biochemical Marker
16%
Flame Atomic Absorption Spectrometry
16%
Triacylglycerol Blood Level
16%
Sphygmomanometer
16%
Diseases
16%
Biochemistry, Genetics and Molecular Biology
Zinc
100%
Zinc Blood Level
100%
Multivariate Analysis
33%
Triglyceride
16%
Waist Circumference
16%
Calorimetry
16%
Normal Human
16%
Blood Pressure
16%
Body Fat
16%
Triacylglycerol Blood Level
16%
Inductively Coupled Plasma Mass Spectrometry
16%
Blood Plasma
16%
Food Science
Nutrient Intake
100%
Total Fat Intake
100%
Atomic Absorption Spectroscopy
50%
Calorimetry
50%
Recall Method
50%
Veterinary Science and Veterinary Medicine
Diseases
100%
Blood Plasma
40%
Sphygmomanometer
20%
Blood Pressure
20%