INIS
bacteria
100%
diseases
100%
lactobacillus
100%
modeling
50%
food
50%
stability
50%
microorganisms
50%
control
50%
proteins
50%
inhibition
50%
preservatives
50%
ph value
50%
peptides
50%
precipitation
50%
zones
50%
agar
50%
dialysis
50%
membranes
50%
gels
50%
molecular weight
50%
ammonium sulfates
50%
lactic acid
50%
Pharmacology, Toxicology and Pharmaceutical Science
Bacteriocin
100%
Lactobacillus plantarum
100%
Maize
100%
Lantibiotic
100%
Lactic Acid Bacterium
20%
Proteinase
20%
Listeria monocytogenes
20%
Tricine
20%
Agar
20%
Polyacrylamide Gel Electrophoresis
20%
Listeria innocua
20%
Ammonium Sulfate
20%
Food Poisoning
20%
Microorganism
20%
Antimicrobial Agent
20%
Diseases
20%
Immunology and Microbiology
Lantibiotic
100%
Lactobacillus plantarum
100%
Mueller-Hinton Agar
20%
Antimicrobial Activity
20%
Tandem Mass Spectrometry
20%
Listeria monocytogenes
20%
Molecular Weight
20%
Zone of Inhibition
20%
Listeria innocua
20%
Lactic Acid Bacterium
20%
Microorganism
20%
Antimicrobial Agent
20%
Peptides
20%
Food Science
Lactobacillus
100%
Bacteriocins
100%
Tandem Mass Spectrometry
12%
Food-Borne Disease
12%
Listeria monocytogenes
12%
Agar
12%
Lactic Acid Bacteria
12%
Listeria innocua
12%
Biopreservative
12%
Keyphrases
Lactic Acid Bacteria
14%
LC-MS Analysis
14%
UniProtKB
14%
Swiss-Prot
14%
Physicochemical Conditions
14%
Ammonium Sulfate Precipitation
14%
Ab Initio Modeling
14%
Positive Charge
14%
Low Molecular Weight Peptides
14%
Class IIa Bacteriocin
14%
Food Biopreservatives
14%
NanoLC
14%
Tricine-SDS-PAGE
14%
Mode of Action
14%