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INIS
antioxidants
100%
applications
22%
bacillus subtilis
11%
capacity
11%
chemical composition
11%
concentration
33%
cosmetics
11%
distillation
22%
escherichia coli
11%
essential oils
100%
evaluation
100%
exploration
11%
extraction
44%
flowers
11%
food
11%
food industry
11%
gas chromatography
11%
industry
11%
mass spectrometry
11%
metabolites
11%
pharmaceuticals
22%
phenol
11%
preservatives
11%
pseudomonas
11%
solids
11%
staphylococcus
11%
steam
22%
utilities
11%
values
22%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
11%
Antiinfective Agent
100%
Antimicrobial Agent
22%
Antioxidant
11%
Antioxidant Capacity
100%
Antiviral Activity
11%
Asteraceae
100%
Bacilli
11%
Cosmetic
11%
Escherichia coli
11%
Essential Oil
100%
IC50
33%
Limonene
11%
Minimum Inhibitory Concentration
22%
Natural Product
11%
Nerolidol
11%
Phenol
11%
Pinene
22%
Pseudomonas aeruginosa
11%
Staphylococcus Aureus
11%
Terpinen 4 Ol
11%
Terpinene
11%
Chemistry
4-Terpineol
11%
Antimicrobial Agent
22%
Antioxidant Agent
22%
Antioxidant Capacity
100%
Bioactivity
11%
Essential Oil
100%
Gas Chromatography
11%
IC50
33%
Isolation Method
11%
Limonene
11%
Mass Spectrometry
11%
Minimum Inhibitory Concentration
22%
Natural Product
11%
Nerolidol
11%
Phellandrene
11%
Phenol
11%
Pinene
22%
Secondary Metabolite
11%
Solid-Phase Microextraction
11%
Thujene
11%
Keyphrases
4-Terpineol
11%
Antibacterial Antioxidant
11%
Concentration Capacity
11%