Sustainable Food Consumption in Colombia: Knowledge and Motives

  • Perdomo-Ortiz, Jesús (Investigador principal)
  • Blanco Murcia, Laura (Coinvestigador)

Proyecto: Investigación

Detalles del proyecto

Descripción

The main objective of this study is to explore if sustainability is part of the criteria used in food consumption decisions, and to explore the knowledge and motives regarding sustainable food consumption in the university community.
EstadoFinalizado
Fecha de inicio/Fecha fin07/05/19 → 31/12/20

Financiación de proyectos

  • Interna
  • PONTIFICIA UNIVERSIDAD JAVERIANA