Initiative for the generation of scientific evidence aimed at guiding the implementation of public policies for promoting a healthy diet and preventing non-communicable diseases in Colombia.

Research 1: Assessment of the price elasticity of sweetened beverages in the Colombian population. Research 2: Characterization of the intake patterns and trends of beverages and foods in the Colombian population. Research 3: Characterization of the nutrition facts of the front of a package labeling of foods and beverages offered in Colombia Research 4 State of art review of academic researches and national surveys in Colombia, which have established prevalence and factors associated with obesity, hypertension, diabetes and other non-communicable diseases in Colombia.