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Guía para establecer las buenas prácticas de manufactura en la microempresa Frutos en Girardot Cundinamarca
: Semillero Inocuidad Alimentaria
Deyci Rocio Rodriguez Cordero
(Supervisor)
Sven Guttmann Aragón
Nicolás González Pérez
Alimentary innocuity
Department of Microbiology
Applied Biotechnology Group
Student thesis
:
Undergraduate thesis
Date of Award
2022
Original language
Spanish
Awarding Institution
Pontificia Universidad Javeriana
Cite this
Standard
Guía para establecer las buenas prácticas de manufactura en la microempresa Frutos en Girardot Cundinamarca: Semillero Inocuidad Alimentaria
Rodriguez Cordero, D. R. (Supervisor), Guttmann Aragón, S. (Author), González Pérez, N. (Author).
2022
Student thesis
:
Undergraduate thesis