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Desarrollo de un helado artesanal suplementado con probióticos
: Probioticos
Deyci Rocio Rodriguez Cordero
(Supervisor)
Angie Cecilia Fajardo Pantoja
Alimentary innocuity
Department of Microbiology
Applied Biotechnology Group
Student thesis
:
Undergraduate thesis
Date of Award
2019
Original language
Spanish
Awarding Institution
Pontificia Universidad Javeriana
Cite this
Standard
Desarrollo de un helado artesanal suplementado con probióticos: Probioticos
Rodriguez Cordero, D. R. (Supervisor), Fajardo Pantoja, A. C. (Author).
2019
Student thesis
:
Undergraduate thesis