Use of pineapple peel and whey waste in the biscuits fortification

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Translated title of the contribution	Aprovechamiento de residuos de cáscara de piña y la lactosuero en la fortificación de galletas
Original language	English
Title of host publication	Use of pineapple peel and whey waste in the biscuits fortification
Pages	1-2
Number of pages	2
DOIs	https://doi.org/10.13140/RG.2.1.2717.1289
State	Published - 2015
Externally published	Yes

Access to Document

@inproceedings{926fc1a9461246059fe568dc36168080,

title = "Use of pineapple peel and whey waste in the biscuits fortification",

author = "\{Ramirez Navas\}, \{Juan Sebastian\} and \{Pacheco C.\}, \{Claudia L.\} and \{Monroy A.\}, \{Lina M.\} and \{Cabrera Z.\}, \{Lucia S.\}",

year = "2015",

doi = "10.13140/RG.2.1.2717.1289",

language = "English",

pages = "1--2",

booktitle = "Use of pineapple peel and whey waste in the biscuits fortification",

}

TY - GEN

T1 - Use of pineapple peel and whey waste in the biscuits fortification

AU - Ramirez Navas, Juan Sebastian

AU - Pacheco C., Claudia L.

AU - Monroy A., Lina M.

AU - Cabrera Z., Lucia S.

PY - 2015

Y1 - 2015

U2 - 10.13140/RG.2.1.2717.1289

DO - 10.13140/RG.2.1.2717.1289

M3 - Conference contribution

SP - 1

EP - 2

BT - Use of pineapple peel and whey waste in the biscuits fortification

ER -