Use of pineapple peel and whey waste in the biscuits fortification

Juan Sebastian Ramirez Navas, Claudia L. Pacheco C., Lina M. Monroy A., Lucia S. Cabrera Z.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Translated title of the contribution	Aprovechamiento de residuos de cáscara de piña y la lactosuero en la fortificación de galletas
Original language	English
Title of host publication	Use of pineapple peel and whey waste in the biscuits fortification
Pages	1-2
Number of pages	2
DOIs	https://doi.org/10.13140/RG.2.1.2717.1289
State	Published - 2015
Externally published	Yes

Access to Document

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title = "Use of pineapple peel and whey waste in the biscuits fortification",

author = "{Ramirez Navas}, {Juan Sebastian} and {Pacheco C.}, {Claudia L.} and {Monroy A.}, {Lina M.} and {Cabrera Z.}, {Lucia S.}",

year = "2015",

doi = "10.13140/RG.2.1.2717.1289",

language = "English",

pages = "1--2",

booktitle = "Use of pineapple peel and whey waste in the biscuits fortification",

}

TY - GEN

T1 - Use of pineapple peel and whey waste in the biscuits fortification

AU - Ramirez Navas, Juan Sebastian

AU - Pacheco C., Claudia L.

AU - Monroy A., Lina M.

AU - Cabrera Z., Lucia S.

PY - 2015

Y1 - 2015

U2 - 10.13140/RG.2.1.2717.1289

DO - 10.13140/RG.2.1.2717.1289

M3 - Conference contribution

SP - 1

EP - 2

BT - Use of pineapple peel and whey waste in the biscuits fortification

ER -