TY - CHAP
T1 - The use of microcalorimetry to study regulatory mechanisms in pseudomonas
AU - Krell, Tino
AU - Busch, Andreas
AU - Guazzaroni, María Eugenia
AU - Lacal, Jesús
AU - Gallegos, María Trinidad
AU - Terán, Wilson
N1 - Publisher Copyright:
© 2007 Springer. All rights reserved.
PY - 2007
Y1 - 2007
N2 - Calorimetry or the measure of heat changes has been used for more than two centuries to study processes that release substantial amounts of heat. However, recent advances in instrumentation have made it possible to detect much smaller heat changes generated upon interaction of relatively small quantities of biomolecules. Over the last 30 years, the emergence of the new discipline of microcalorimetry has had increasing impact on life science by contributing to a better understanding of the thermodynamic mechanisms of interaction between biomolecules.
AB - Calorimetry or the measure of heat changes has been used for more than two centuries to study processes that release substantial amounts of heat. However, recent advances in instrumentation have made it possible to detect much smaller heat changes generated upon interaction of relatively small quantities of biomolecules. Over the last 30 years, the emergence of the new discipline of microcalorimetry has had increasing impact on life science by contributing to a better understanding of the thermodynamic mechanisms of interaction between biomolecules.
UR - http://www.scopus.com/inward/record.url?scp=84857911358&partnerID=8YFLogxK
U2 - 10.1007/978-1-4020-6097-7_9
DO - 10.1007/978-1-4020-6097-7_9
M3 - Chapter
AN - SCOPUS:84857911358
SN - 0306483785
SN - 9781402060960
VL - 5
SP - 255
EP - 277
BT - A Model System in Biology
PB - Springer Netherlands
ER -