TY - CHAP
T1 - Pressurized Liquid Extraction (PLE)
AU - Alarcon, Natalie Álvarez
AU - Ortiz-Ramírez, Juan S.
AU - Ortega-Barbosa, Jenny P.
AU - Ballesteros-Vivas, Diego
AU - Rodríguez-Varela, Luis I.
AU - Alfonso, Fabián Parada
PY - 2023/8/10
Y1 - 2023/8/10
N2 - Pressurized liquid extraction (PLE) is regarded as an emergent extractiontechnique; it is an appropriate tool to obtain green extracts from foods or relatedsamples. Studies on the content of contaminants in foods or food raw materials can becarried out by PLE. In the same way, studies on the obtention of bioactive extractsfrom classic and emerging foods and their by-products can be carried out by PLE too.Besides sequential process combinations of PLE with other innovative extractiontechniques could generate benefits for the food industry. The objective of this chapteris to clearly define the role that this technique plays in food analysis, as well as theupdated spectrum of some of its applications during the last lustrum
AB - Pressurized liquid extraction (PLE) is regarded as an emergent extractiontechnique; it is an appropriate tool to obtain green extracts from foods or relatedsamples. Studies on the content of contaminants in foods or food raw materials can becarried out by PLE. In the same way, studies on the obtention of bioactive extractsfrom classic and emerging foods and their by-products can be carried out by PLE too.Besides sequential process combinations of PLE with other innovative extractiontechniques could generate benefits for the food industry. The objective of this chapteris to clearly define the role that this technique plays in food analysis, as well as theupdated spectrum of some of its applications during the last lustrum
KW - Bioactive extracts
KW - Food analysis
KW - Green extraction
KW - Instrumental analysis techniques
KW - Pressurized liquid extraction
UR - http://dx.doi.org/10.2174/9789815049459123030011
U2 - 10.2174/9789815049459123030011
DO - 10.2174/9789815049459123030011
M3 - Chapter
SN - 9789815049466
VL - 3
T3 - Current and Future Developments in Food Science
SP - 357
EP - 395
BT - Green Extraction Techniques in Food Analysis
A2 - Plaza, Merichel
A2 - Marina, Maria Luisa
PB - Bentham Science Publishers Ltd
CY - Singapur
ER -