Pressurized liquid extraction

Gerardo Alvarez-Rivera, Monica Bueno, Diego Ballesteros-Vivas, Jose A. Mendiola, Elena Ibañez

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

178 Scopus citations

Abstract

PLE has been consolidated as a high-throughput and green extraction technique for the sustainable extraction of bioactive compounds from natural sources and for the determination of a broad variety of analytes of interest in food and environmental samples. In this chapter, a general overview about the principles and applications of pressurized liquid extraction is provided. The basic principles of PLE and the main parameters affecting its extraction performance (e.g., solvents, adsorbents, pressure, and temperature), along with a general description of the instrumentation, are discussed in 13.2 Principles of PLE-Parameters Affecting Performance, 13.3 Instrumentation. Furthermore a general insight about the most relevant applicability of PLE is provided in Section 13.4, with special emphasis on the analysis of organic contaminants, toxins, and residues and on the diversity of natural compounds that can be extracted from different natural matrices.

Original languageEnglish
Title of host publicationLiquid-Phase Extraction
PublisherElsevier
Pages375-398
Number of pages24
ISBN (Electronic)9780128169117
DOIs
StatePublished - 01 Jan 2019
Externally publishedYes

Keywords

  • Essential oils
  • Gras solvents
  • Green extraction
  • Organic contaminants
  • Pesticide residues
  • Phenolic compounds
  • Pressurized liquid extraction
  • Subcritical water extraction
  • Terpenoids

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