Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis

Ana Karina Carrascal-Camacho; Irina Barrientos-Anzol; Fernando Sampedro; Fernando Rojas; Mónica Pérez; Anders Dalsgaard; Adriana A. Pulido-Villamarín; María Alejandra Camacho-Carrillo

doi:10.15381/RIVEP.V34I6.25111

Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis

Translated title of the contribution: Occurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis

Ana Karina Carrascal-Camacho
, Irina Barrientos-Anzol
, Fernando Sampedro
, Fernando Rojas
, Mónica Pérez
, Anders Dalsgaard
, Adriana A. Pulido-Villamarín
, María Alejandra Camacho-Carrillo

Department of Microbiology

Universidad Javeriana
School of Public Health
Asociación Porkcolombia
University of Copenhagen

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Abstract

A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a metaanalysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7% (4.0-16.2%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.

Translated title of the contribution	Occurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis
Original language	Spanish
Article number	e25111
Journal	Revista de Investigaciones Veterinarias del Peru
Volume	34
Issue number	6
DOIs	https://doi.org/10.15381/RIVEP.V34I6.25111
State	Published - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.15381/RIVEP.V34I6.25111

Cite this

Carrascal-Camacho, A. K., Barrientos-Anzol, I., Sampedro, F., Rojas, F., Pérez, M., Dalsgaard, A., Pulido-Villamarín, A. A., & Camacho-Carrillo, M. A. (2023). Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis. Revista de Investigaciones Veterinarias del Peru, 34(6), Article e25111. https://doi.org/10.15381/RIVEP.V34I6.25111

@article{74dc0221a5894157acf920a609ee2c21,

title = "Presencia de Salmonella spp en plantas de beneficio porc{\'i}colas en Colombia: revisi{\'o}n sistem{\'a}tica y metaan{\'a}lisis",

abstract = "A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a metaanalysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7\% (4.0-16.2\%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.",

keywords = "Colombia, pig slaughterhouse plants, prevalence, Salmonella spp",

author = "Carrascal-Camacho, \{Ana Karina\} and Irina Barrientos-Anzol and Fernando Sampedro and Fernando Rojas and M{\'o}nica P{\'e}rez and Anders Dalsgaard and Pulido-Villamar{\'i}n, \{Adriana A.\} and Camacho-Carrillo, \{Mar{\'i}a Alejandra\}",

note = "Publisher Copyright: {\textcopyright} 2023 The Author(s).",

year = "2023",

doi = "10.15381/RIVEP.V34I6.25111",

language = "Espa{\~n}ol ",

volume = "34",

journal = "Revista de Investigaciones Veterinarias del Peru",

issn = "1682-3419",

publisher = "Universidad Nacional Mayor de San Marcos",

number = "6",

}

Carrascal-Camacho, AK, Barrientos-Anzol, I, Sampedro, F, Rojas, F, Pérez, M, Dalsgaard, A, Pulido-Villamarín, AA & Camacho-Carrillo, MA 2023, 'Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis', Revista de Investigaciones Veterinarias del Peru, vol. 34, no. 6, e25111. https://doi.org/10.15381/RIVEP.V34I6.25111

TY - JOUR

T1 - Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia

T2 - revisión sistemática y metaanálisis

AU - Carrascal-Camacho, Ana Karina

AU - Barrientos-Anzol, Irina

AU - Sampedro, Fernando

AU - Rojas, Fernando

AU - Pérez, Mónica

AU - Dalsgaard, Anders

AU - Pulido-Villamarín, Adriana A.

AU - Camacho-Carrillo, María Alejandra

PY - 2023

Y1 - 2023

N2 - A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a metaanalysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7% (4.0-16.2%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.

AB - A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a metaanalysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7% (4.0-16.2%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.

KW - Colombia

KW - pig slaughterhouse plants

KW - prevalence

KW - Salmonella spp

UR - https://www.scopus.com/pages/publications/85182182583

U2 - 10.15381/RIVEP.V34I6.25111

DO - 10.15381/RIVEP.V34I6.25111

M3 - Artículo

AN - SCOPUS:85182182583

SN - 1682-3419

VL - 34

JO - Revista de Investigaciones Veterinarias del Peru

JF - Revista de Investigaciones Veterinarias del Peru

IS - 6

M1 - e25111

ER -

Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this