Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis

Translated title of the contribution: Occurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis

Ana Karina Carrascal Camacho, Adriana Del Pilar Pulido Villamarin, Irina Barrientos, Fernando Sampedro, Fernando Rojas, Monica Perez, Anders Dalsgaard

Research output: Contribution to specialist publicationArticle

Abstract

A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a metaanalysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7% (4.0-16.2%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.

Translated title of the contributionOccurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis
Original languageSpanish
Pages1-10
Number of pages10
Volume34
No6
Specialist publicationRevista de Investigaciones Veterinarias del Peru
DOIs
StatePublished - Dec 2023

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