Policybrief:Enfermedadestransmitidasporalimentos(ETA)enniñosenedadescolaren Chile, prevención y desafíos en el subregistro. Un contraste con paises de la región

Translated title of the contribution: Policy brief: Foodborne diseases (FBD) in school-aged children in Chile, prevention, and challenges in underreporting. A contrast with countries in the region

Nicolas Toledo-Herrera, Joyce Susana Luna Rodriguez, Regina Cortes Lozano, Paz María Belén Dercolto Moreno, Valeria Elizabeth Ccarita Maldonado, Francisco Palencia-Sánchez

Research output: Working paper

Abstract

Foodborne diseases (FBD) are a public health problem with a high burden of disease in the school population. Multiple strategies have been designed to mitigate the morbimortality associated with these diseases; however, the figures available in our context do not reflect the true impact of this entity on the population. Close epidemiological surveillance together with the development of preventive programs implemented in Chile offers an encouraging outlook for the promotion of food safety in the Latin American context.
Translated title of the contributionPolicy brief: Foodborne diseases (FBD) in school-aged children in Chile, prevention, and challenges in underreporting. A contrast with countries in the region
Original languageSpanish
Number of pages9
DOIs
StatePublished - 15 May 2024

Keywords

  • Foodborne diseases
  • Chile
  • prevention
  • children

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