Parámetros de calidad en helados

Ice cream is a sweet-tasting food that is consumed in a frozen state. It contains water, milk ingredients, fruits, flavorings, colorings and air. Your market is constantly growing, and consumers are increasingly demanding quality. This paper provides a description of various quality parameters and their determination in mixtures for ice cream and ice cream. Among the quality parameters reviewed there: physicochemical properties, usually evaluated on the ice cream such as freezing point, density, pH, titratable acidity and color. Viscosity is an important rheological property. Other important quality parameters are overrun, first dripping time and melting rate