TY - JOUR
T1 - Nutrition care for chronic kidney disease during pregnancy
T2 - an updated review
AU - Reyes-López, María Angélica
AU - Piccoli, Giorgina B.
AU - Leone, Filomena
AU - Orozco-Guillén, Alejandra
AU - Perichart-Perera, Otilia
N1 - Publisher Copyright:
© 2020, The Author(s).
PY - 2020/7/1
Y1 - 2020/7/1
N2 - Cases of chronic kidney disease (CKD), including CKD in pregnant women, have increased globally in recent years. CKD during pregnancy is associated with a higher risk of adverse outcomes, including gestational hypertension, preeclampsia, intrauterine growth restriction, and preterm birth, among others. Nutrition plays a significant role in many metabolic and physiological changes during pregnancy. Women with CKD are at increased risk of nutrition deficiencies and metabolic issues than women without CKD. Currently, we lack evidence regarding metabolic and nutritional adaptations during pregnancy in women with CKD and how these adaptations relate to perinatal outcomes. In this review, dietary and supplementation recommendations for CKD in adults and pregnant women are summarized from current clinical guidelines. We present the main nutrition care practices that have been studied in CKD pregnancies. This review will be helpful to health professionals as a preliminary reference for nutrition assessment and therapy in pregnant women with CKD.
AB - Cases of chronic kidney disease (CKD), including CKD in pregnant women, have increased globally in recent years. CKD during pregnancy is associated with a higher risk of adverse outcomes, including gestational hypertension, preeclampsia, intrauterine growth restriction, and preterm birth, among others. Nutrition plays a significant role in many metabolic and physiological changes during pregnancy. Women with CKD are at increased risk of nutrition deficiencies and metabolic issues than women without CKD. Currently, we lack evidence regarding metabolic and nutritional adaptations during pregnancy in women with CKD and how these adaptations relate to perinatal outcomes. In this review, dietary and supplementation recommendations for CKD in adults and pregnant women are summarized from current clinical guidelines. We present the main nutrition care practices that have been studied in CKD pregnancies. This review will be helpful to health professionals as a preliminary reference for nutrition assessment and therapy in pregnant women with CKD.
UR - http://www.scopus.com/inward/record.url?scp=85077723508&partnerID=8YFLogxK
U2 - 10.1038/s41430-019-0550-6
DO - 10.1038/s41430-019-0550-6
M3 - Review article
C2 - 31925336
AN - SCOPUS:85077723508
SN - 0954-3007
VL - 74
SP - 983
EP - 990
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
IS - 7
ER -