Impact of the use of calorie-free sweeteners on cardiometabolic health

Fernando Manzur-Jattin; María Morales-Núñez; José Ordosgoitia-Morales; Rosalinda Quiroz-Mendoza; Yancarlos Ramos-Villegas; Hugo Corrales-Santander

doi:10.1016/j.rccar.2019.11.003

Impact of the use of calorie-free sweeteners on cardiometabolic health

Fernando Manzur-Jattin, María Morales-Núñez, José Ordosgoitia-Morales, Rosalinda Quiroz-Mendoza, Yancarlos Ramos-Villegas, Hugo Corrales-Santander

Research output: Contribution to journal › Review article › peer-review

5 Scopus citations

Abstract

Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

Translated title of the contribution	Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica
Original language	English
Pages (from-to)	103-108
Number of pages	6
Journal	Revista Colombiana de Cardiologia
Volume	27
Issue number	2
DOIs	https://doi.org/10.1016/j.rccar.2019.11.003
State	Published - 01 Mar 2020
Externally published	Yes

Keywords

Calorie-free sweeteners
Cardiometabolic health
Metabolic syndrome

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.rccar.2019.11.003

Cite this

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abstract = "Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.",

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AU - Manzur-Jattin, Fernando

AU - Morales-Núñez, María

AU - Ordosgoitia-Morales, José

AU - Quiroz-Mendoza, Rosalinda

AU - Ramos-Villegas, Yancarlos

AU - Corrales-Santander, Hugo

PY - 2020/3/1

Y1 - 2020/3/1

N2 - Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

AB - Sweeteners are substances capable of replacing the characteristic sweetness of sugar. They are currently widely used for their sweetener capacity, which is greater than that of saccharose, and which means lower quantities are required in foods. This characteristic has aroused the interest of many researchers due to their possible benefits in diabetes and obesity, as well as in other disorders. A review is presented in this article on the relationship between calorie-free sweeteners and weight control, metabolic syndrome, and the appearance of cardiovascular events.

KW - Calorie-free sweeteners

KW - Cardiometabolic health

KW - Metabolic syndrome

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M3 - Review article

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JO - Revista Colombiana de Cardiologia

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IS - 2

ER -

Impact of the use of calorie-free sweeteners on cardiometabolic health

Abstract

Keywords

UN SDGs

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