Green food analysis: Current trends and perspectives

Diego Ballesteros-Vivas; Bárbara Socas-Rodríguez; Jose A. Mendiola; Elena Ibáñez; Alejandro Cifuentes

doi:10.1016/j.cogsc.2021.100522

Green food analysis: Current trends and perspectives

Diego Ballesteros-Vivas, Bárbara Socas-Rodríguez, Jose A. Mendiola, Elena Ibáñez, Alejandro Cifuentes

Research output: Contribution to journal › Review article › peer-review

28 Scopus citations

Abstract

Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.

Original language	English
Article number	100522
Journal	Current Opinion in Green and Sustainable Chemistry
Volume	31
DOIs	https://doi.org/10.1016/j.cogsc.2021.100522
State	Published - Oct 2021
Externally published	Yes

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title = "Green food analysis: Current trends and perspectives",

abstract = "Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.",

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T2 - Current trends and perspectives

AU - Ballesteros-Vivas, Diego

AU - Socas-Rodríguez, Bárbara

AU - Mendiola, Jose A.

AU - Ibáñez, Elena

AU - Cifuentes, Alejandro

PY - 2021/10

Y1 - 2021/10

N2 - Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.

AB - Green Chemistry and Green Analytical Chemistry principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost to sustainability has been given thanks to the strong relationship between Sustainable Development Goals, Green Chemistry, and Food Bioeconomy. In particular, the analytical approaches based on Green Analytical Chemistry have contributed to food safety and quality assessment as well as to food bioactivity studies improving the nutritional status quality of communities while they interact in a more sustainable way with their environment. This opinion article describes, exemplifies, and discusses some recent advances and new applications of Green Analytical Chemistry for food analysis.

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DO - 10.1016/j.cogsc.2021.100522

M3 - Review article

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VL - 31

JO - Current Opinion in Green and Sustainable Chemistry

JF - Current Opinion in Green and Sustainable Chemistry

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ER -

Green food analysis: Current trends and perspectives

Abstract

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