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Frecuencia de Listeria spp., en Quesos Colombianos Costeños
Translated title of the contribution
:
Frequency of Listeria spp. in Coastal Colombian Cheeses
Janneth Gallegos
, Germán Arrieta
, S Mattar
,
R Poutou
,
A Trespalacios
,
A Carrascal
Applied Biotechnology Group
Department of Microbiology
School of Science
Escuela Superior Politécnica de Chimborazo
Universidad de Córdoba
Research output
:
Contribution to journal
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Article
›
peer-review
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Keyphrases
Listeria
100%
Cheese
100%
Colombian
100%
Antimicrobial Resistance
66%
Biochemical Tests
66%
L. Ivanovii
66%
L. Innocua
66%
Colombia
33%
Cattle
33%
Food Industry
33%
Multiplex PCR (mPCR)
33%
Listeria Monocytogenes
33%
Production Conditions
33%
Erythromycin
33%
Penicillin
33%
Economic Importance
33%
Resistance Genes
33%
Species Authentication
33%
Popular Markets
33%
Fresh Cheese
33%
Vertical Transmission
33%
Opportunist Infections
33%
Sanitization
33%
INIS
cheese
100%
pcr
66%
production
33%
genes
33%
colombia
33%
cities
33%
humans
33%
cattle
33%
economics
33%
transmission
33%
strains
33%
indicators
33%
market
33%
marketing
33%
erythromycin
33%
penicillin
33%
food industry
33%
Veterinary Science and Veterinary Medicine
Listeria
100%
Antibiotic Resistance
66%
Infectious Disease
33%
Colombia
33%
Food Science
Listeria
100%
Food Industry
33%
Fresh Cheese
33%