Experimental designs applied in research and development of dulces de leche

Food Science

• Shelf Life 100%
• Food-Borne Disease 50%
• Dairy Product 50%
• Food Science 50%
• Sensation of Taste 50%
• New Food Products 50%
• Dairy By-products 50%

Keyphrases

• Design of Experiments 100%
• Dairy Products 20%
• Shelf Life 20%
• Food Product Design 20%
• Quality of Life 10%
• Response Variable 10%
• Foodborne Disease 10%
• Quality Safety 10%
• Effective Method 10%
• Storage Conditions 10%
• Experiment Results 10%
• Statistical Methods 10%
• Food Science 10%
• Food Products 10%
• Life Safety 10%
• Milk Products 10%
• Dairy Science 10%
• New Food Products 10%
• Food Scientist 10%
• Optimal Combination 10%
• Processing Conditions 10%

INIS

• design 100%
• food 50%
• storage life 16%
• tools 8%
• risks 8%
• planning 8%
• pathogens 8%
• safety 8%
• processing 8%
• storage 8%
• milk 8%
• experiment results 8%