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Estado nutricional en escolares indígenas y afrodescendientes del departamento del Valle del Cauca – Colombia

Translated title of the contribution: Nutritional status in indigenous and afrodescendant schoolchildren from the department of Valle del Cauca - Colombia
  • Departamental de Salud
  • Fundación Universitaria San Martín

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Background: Nutritional status is a determining factor in human health. There are more vulnerable populations due to ethnic and territorial condition. The objective of the present investigation was to evaluate the nutritional status of indigenous and Afro-descendant schoolchildren from the department of Valle del Cauca - Colombia. Methods: Observational, descriptive, cross-sectional study carried out on 4,537 Afro-Colombian schoolchildren and 292 indigenous schoolchildren between the ages of 5 and 18, whose nutritional status was determined using WHO standards. Results: In the indigenous and Afro-Colombian ethnic groups, 49.7% and 48.9%, respectively, are female. the ethnic schoolchildren of the Valle del Cauca the delay of short stature for the age is of 1.5% and 11.6% for the afrocolombianos and indigenous respectively. Excess weight is 35% in Afro-Colombians and 22.2% in indigenous people. Finding that indigenous schoolchildren are more affected by the deficit. In contrast, Afro-Colombians are more affected by excess weight. Conclusions: The ethnic school populations of Valle del Cauca, present malnutrition, are being located at the different ends of the curve: indigenous people with delayed height and Afro-Colombians with overweight and obesity.

Translated title of the contributionNutritional status in indigenous and afrodescendant schoolchildren from the department of Valle del Cauca - Colombia
Original languageSpanish
JournalRevista Espanola de Nutricion Comunitaria
Volume26
Issue number4
StatePublished - Oct 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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