Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

Olivier Gibert; Dominique Dufour; Andrés Giraldo; Teresa Sánchez; Max Reynes; Jean Pierre Pain; Alonso González; Alejandro Fernández; Alberto Díaz

doi:10.1021/jf102810g

Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

Olivier Gibert
, Dominique Dufour
, Andrés Giraldo
, Teresa Sánchez
, Max Reynes
, Jean Pierre Pain
, Alonso González
, Alejandro Fernández
, Alberto Díaz

Department of Nutrition and Biochemistry

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Original language	English
Pages (from-to)	9290
Number of pages	1
Journal	Journal of agricultural and food chemistry
Volume	58
Issue number	16
DOIs	https://doi.org/10.1021/jf102810g
State	Published - 25 Aug 2010

Access to Document

10.1021/jf102810g

Cite this

Gibert, O., Dufour, D., Giraldo, A., Sánchez, T., Reynes, M., Pain, J. P., González, A., Fernández, A., & Díaz, A. (2010). Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). Journal of agricultural and food chemistry, 58(16), 9290. https://doi.org/10.1021/jf102810g

Gibert, Olivier ; Dufour, Dominique ; Giraldo, Andrés et al. / Erratum : Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). In: Journal of agricultural and food chemistry. 2010 ; Vol. 58, No. 16. pp. 9290.

@article{2e9fbdf08d8f4c0d806095c5b502bbc1,

title = "Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)",

author = "Olivier Gibert and Dominique Dufour and Andr{\'e}s Giraldo and Teresa S{\'a}nchez and Max Reynes and Pain, \{Jean Pierre\} and Alonso Gonz{\'a}lez and Alejandro Fern{\'a}ndez and Alberto D{\'i}az",

year = "2010",

month = aug,

day = "25",

doi = "10.1021/jf102810g",

language = "English",

volume = "58",

pages = "9290",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "16",

}

Gibert, O, Dufour, D, Giraldo, A, Sánchez, T, Reynes, M, Pain, JP, González, A, Fernández, A & Díaz, A 2010, 'Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)', Journal of agricultural and food chemistry, vol. 58, no. 16, pp. 9290. https://doi.org/10.1021/jf102810g

Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). / Gibert, Olivier; Dufour, Dominique; Giraldo, Andrés et al.
In: Journal of agricultural and food chemistry, Vol. 58, No. 16, 25.08.2010, p. 9290.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

AU - Gibert, Olivier

AU - Dufour, Dominique

AU - Giraldo, Andrés

AU - Sánchez, Teresa

AU - Reynes, Max

AU - Pain, Jean Pierre

AU - González, Alonso

AU - Fernández, Alejandro

AU - Díaz, Alberto

PY - 2010/8/25

Y1 - 2010/8/25

UR - https://www.scopus.com/pages/publications/77956550056

U2 - 10.1021/jf102810g

DO - 10.1021/jf102810g

M3 - Comment/debate

AN - SCOPUS:77956550056

SN - 0021-8561

VL - 58

SP - 9290

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 16

ER -

Gibert O, Dufour D, Giraldo A, Sánchez T, Reynes M, Pain JP et al. Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x). Journal of agricultural and food chemistry. 2010 Aug 25;58(16):9290. doi: 10.1021/jf102810g

Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)

Access to Document

Other files and links

Cite this