@article{11026a02128a455a96218fc7169a4657,
title = "Effect of carrageenan, guar gum, and methylcellulose addition on the quality parameters of ice cream with liqueur",
keywords = "Dairy products, Emulsifiers-stabilizers, Ethyl alcohol, Mix design, Organoleptic properties, Physicochemical properties",
author = "Valentina Campo-Quintero and Rojas-Gaitan, \{Juan Jose\} and Ramirez-Navas, \{Juan Sebastian\}",
year = "2022",
doi = "10.21930/rcta.vol23\_num2\_art:2209",
language = "English",
volume = "23",
journal = "Ciencia Tecnologia Agropecuaria",
issn = "0122-8706",
publisher = "Corporacion Colombiana de Investigacion Agropecuaria Corpoica",
number = "2",
}