TY - JOUR
T1 - Chiral analysis in food science
AU - Alvarez-Rivera, Gerardo
AU - Bueno, Mónica
AU - Ballesteros-Vivas, Diego
AU - Cifuentes, Alejandro
N1 - Publisher Copyright:
© 2019 Elsevier B.V.
PY - 2020/2
Y1 - 2020/2
N2 - Determination of enantiomeric ratios in food and beverages is a research area of great interest because enantiomers can exhibit different biological activities. Chiral analysis can provide valuable information about food safety, bioactivity, quality and traceability. In this work, the potential of separation techniques such as liquid chromatography, gas chromatography, supercritical fluid chromatography and capillary electrophoresis for chiral analysis of food is reviewed. The analysis of enantiomers based on other chiral methodologies such as countercurrent chromatography, sensors, biosensors and direct mass spectrometry (MS) analysis is also included. The present review article provides an updated perspective on the importance of chiral analysis in food matrices and beverages covering the period from February 2017 to July 2019, following the previous work published in this journal on the same topic (G. D'Orazio et al., TrAC-Trends in Analytical Chemistry 96 (2017) 151–171).
AB - Determination of enantiomeric ratios in food and beverages is a research area of great interest because enantiomers can exhibit different biological activities. Chiral analysis can provide valuable information about food safety, bioactivity, quality and traceability. In this work, the potential of separation techniques such as liquid chromatography, gas chromatography, supercritical fluid chromatography and capillary electrophoresis for chiral analysis of food is reviewed. The analysis of enantiomers based on other chiral methodologies such as countercurrent chromatography, sensors, biosensors and direct mass spectrometry (MS) analysis is also included. The present review article provides an updated perspective on the importance of chiral analysis in food matrices and beverages covering the period from February 2017 to July 2019, following the previous work published in this journal on the same topic (G. D'Orazio et al., TrAC-Trends in Analytical Chemistry 96 (2017) 151–171).
KW - Chiral analysis
KW - Enantiomers
KW - Food quality
KW - Food safety
KW - Gas chromatography
KW - High-performance liquid chromatography
UR - http://www.scopus.com/inward/record.url?scp=85076729569&partnerID=8YFLogxK
U2 - 10.1016/j.trac.2019.115761
DO - 10.1016/j.trac.2019.115761
M3 - Review article
AN - SCOPUS:85076729569
SN - 0165-9936
VL - 123
JO - TrAC - Trends in Analytical Chemistry
JF - TrAC - Trends in Analytical Chemistry
M1 - 115761
ER -